Food Service Associate — Guest Experience & POS Pro

SSP Group; Seattle (WA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical benefits for 80+ hours per mês

Pension Plan Vacation accrues at 0.038

SSP 401(k) plan with Employer Matching

8 Paid Holidays

Paid Sick Leave

Meal Plan: 50% meal discount

Paid 30-minute meal break

Additional Medical Leave / Extended LO

Job summary

SSP America at Seattle-Tacoma International Airport is hiring a Food Service Worker to greet guests, take orders, process payments, and assist with daily restaurant operations. You will help with setup, cleaning, and maintaining equipment while ensuring accuracy in transactions and adherence to health standards.

A friendly, detail-oriented team player is ideal. The role emphasizes strong English communication, ability to stand for long periods, and flexibility to support breakfast, lunch, and

Qualifications

• Minimum one year of experience in a food service environment.
• High school diploma preferred.
• Ability to read, speak, and understand English.
• Ability to operate a keyboard and POS to pre-check an order.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and provide correct change.
• Responsible for set-up, regular maintenance, cleaning, and break-down of equipment.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place and keep areas clean and organized.
• Perform cleaning tasks to adhere to health standards.

Skills

Customer service

POS operation

English fluency

Teamwork

Stamina

Education

High school diploma

Job description

SSP America at Seattle-Tacoma International Airport is hiring a Food Service Worker to greet guests, take orders, process payments, and assist with daily restaurant operations. You will help with setup, cleaning, and maintaining equipment while ensuring accuracy in transactions and adherence to health standards.

A friendly, detail-oriented team player is ideal. The role emphasizes strong English communication, ability to stand for long periods, and flexibility to support breakfast, lunch, and