Guest-First Fast Food Associate

SSP Group; Windsor (CT); On-site; USD 18,000 - 23,000; Full time

Job summary

SSP America is seeking a Fast Food Worker to greet guests, take and process orders, handle payments, and maintain cleanliness at Bradley International Airport. You will perform opening/closing tasks and ensure high standards of service in a busy, frontline role.

The position requires the ability to read and speak English, familiarity with a POS system, and the stamina to stand for long periods. Join a team focused on guest satisfaction and efficient service.

Qualifications

• One year of experience in a food service environment is preferred.
• High school diploma preferred.
• Ability to read, speak, and understand English to communicate with guests.
• Ability to identify and promote menu items confidently.
• Ability to operate keyboard and POS to pre-check orders and close checks.
• Able to stand for long periods and work in confined spaces.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter accurately into the POS system.
• Receive payment and provide correct change.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Complete opening, ongoing, and closing checklists as required.
• Return items to proper places, clean and organize work and storage areas.
• Perform general cleaning tasks using standard products to meet health standards.
• Other duties as assigned.

Skills

Guest greeting

POS operation

Cash handling

Equipment cleaning

Checklists

Organization

Cleaning

Education

High school diploma preferred

Job description

SSP America is seeking a Fast Food Worker to greet guests, take and process orders, handle payments, and maintain cleanliness at Bradley International Airport. You will perform opening/closing tasks and ensure high standards of service in a busy, frontline role.

The position requires the ability to read and speak English, familiarity with a POS system, and the stamina to stand for long periods. Join a team focused on guest satisfaction and efficient service.