Food Service Associate, FT Rotating Days & Evening shift with weekend and holidays as required

Boston Medical Center; Boston (MA); On-site; USD 28,000 - 36,000; Full time

Job summary

Boston Medical Center is seeking a Food Service Associate in the Patient Food department. The role involves portioning and plating meals, assisting with tray-line duties, and ensuring timely and courteous delivery of patient trays.

You will prepare simple foods, maintain sanitation, stock kitchens, and support health-code compliance. This full-time, rotating schedule includes days and evenings, with weekends and holidays as required.

Responsibilities

• Portions and plates food, before and during tray-line.
• Performs all tray-line tasks associated with the Patient Tray Service to ensure patient satisfaction.
• Performs a wide variety of functions to ensure timely, accurate and courteous deliver and pick-up of patient trays, and nourishment.
• Perform food preparation (i.e., gelatin, custard, sandwiches, salads, and desserts) for patient and customer satisfaction.
• Maintains sanitation standards for all dishes and equipment to ensure patient satisfaction and meet all health code standards.
• Stock and maintain sanitation standards for patient floor kitchens.

Job description

Position: Food Service Associate,

Department: Patient Food

Schedule: Full Time, Rotating Days & Evening shift with weekend and holidays as required

I. Position Function:

• Portions and plates food, before and during tray-line.

• Performs all tray-line tasks associated with the Patient Tray Service to ensure patient satisfaction.

• Performs a wide variety of functions to ensure timely, accurate and courteous deliver and pick-up of patient trays, and nourishment.

• Perform food preparation (i.e., gelatin, custard, sandwiches, salads, and desserts) for patient and customer satisfaction.

• Maintains sanitation standards for all dishes and equipment to ensure patient satisfaction and meet all health code standards.

• Stock and maintain sanitation standards for patient floor kitchens.

II. Job Relationships:

• Supervised and reportable to Food Service Managers.

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