Food Service Associate

Sarah Bush Lincoln; Washington Court House (OH); On-site; USD 22,000 - 33,000; Full time

Job summary

Sarah Bush Lincoln in Ohio is hiring a Food Service Associate for early morning shifts (5:30am–1:30pm) with weekend/holiday rotations. The role involves patient meal service, tray assembly, cart deliveries, sanitation, and dish washing, with compensation beginning at $16.14 per hour and based on experience.

Typical duties include assembling nourishments, stocking items, following safety guidelines, and assisting in cafeteria operations as needed.

Qualifications

• High school diploma required.
• Food Handlers Certificate within 30 days of hire.

Responsibilities

• Assembles nourishments, floor stocks and special diet foods as necessary.
• Delivers food carts to patient care units.
• Returns carts to kitchen at designated times.
• Effectively participates in tray assembly of cold ticket items.
• Maintains a safe work environment and keeps areas clean and organized.
• Stocks all food supplies in accordance with regulatory guidelines.
• Puts clean dishes and utensils away and washes items as needed.
• May assist in cafeteria serving, cleaning, or cashiering as needed.

Skills

Food service

Sanitation

Tray assembly

Education

High School Diploma

Job description

Internal Employees: Please ensure that you are logged into Workday and applying through the Jobs Hub before proceeding.

Food Service Associate

Job Description

Under the direct supervision of the Nutritional Services Director or Supervisor, performs a variety of patient food service and dish duties, as well as other related tasks.

5:30am - 1:30pm with weekend and holiday rotation. Weekend shifts are 11:00am - 7:00pm

Pay based on experience starting at $16.14

Responsibilities

• Assembles nourishments, floor stocks and special diet foods as necessary.
• Complies with sanitation regulations and standards established by all regulatory agencies.
• Delivers food carts to patient care units.
• Returns carts to kitchen at designated times.
• Effectively participates in tray assembly of cold ticket items.
• May assist with hot items as needed.
• Ensures that all necessary items are located on the meal tray as it starts on the tray line.
• (Proper tray type, silverware, condiments, etc)
• Ensures that returned trays / dishes are washed and sanitized promptly.
• Washes specified items by hand, e.g., pots, pans, knives.
• Puts clean dishes and utensils away.
• Maintains a safe work environment by cleaning as needed.
• Keeps work areas neat and tidy including walk-in refrigerators and storage areas.
• Performs special cleaning duties as assigned by the Food and Nutritional Services Director.
• Maintains the safe operation of all food service equipment.
• May assist in cafeteria as needed – serving, cleaning, cashiering.
• Prepares and delivers items as requested by patient care units or patients.
• Records and monitors all quality control indicators.
• Stocks all food supplies in accordance with regulatory guidelines.
• Sweeps and Mops floors as scheduled and as necessary.

Requirements

• High School (Required)
• Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln, Food Safety Manager - National Registry of Food Safety Professionals

Compensation

Estimated Compensation Range

$16.14 - $24.21

Pay based on experience