Food Service Associate - Flexible Shifts + Benefits

Compass Group USA; Wilbraham (MA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group USA is hiring for Food Service Worker positions at Wilbraham Monson, MA 01095. This role offers full-time and part-time schedules with one weekend shift required.

Pay ranges from $16.00 to $19.00 per hour, with free meals and uniforms/laundering when available at select locations. The team focuses on fresh, locally sourced ingredients and nourishing the whole person through food and programming.

Qualifications

• Previous experience preferred.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Previous experience preferred

Job description

Compass Group USA is hiring for Food Service Worker positions at Wilbraham Monson, MA 01095. This role offers full-time and part-time schedules with one weekend shift required.

Pay ranges from $16.00 to $19.00 per hour, with free meals and uniforms/laundering when available at select locations. The team focuses on fresh, locally sourced ingredients and nourishing the whole person through food and programming.