Food Service Associate

West Boylston Public Schools; West Boylston (MA); On-site; USD 23,000 - 32,000; Full time

Job summary

West Boylston Public Schools is seeking a Food Service Associate to assist with cafeteria operations, including food prep, serving meals, cleanliness, inventory, and following food safety guidelines under the Director of Food Services. The role emphasizes teamwork, attention to detail, and customer service in a fast-paced school environment.

The ideal candidate will have 1+ year of relevant experience, CORI/SAFIS clearance, and a preferred SERV Safe certification.

Qualifications

• Must be able to lift up to 40 pounds occasionally.
• CORI and SAFIS clearance required.
• SERV Safe Certification preferred.
• High School/Trade School degree preferred.
• At least 1 year of relevant experience preferred.

Responsibilities

• Maintain regular attendance and punctuality as required.
• Work as a member of a cafeteria staff team.
• Assist the cook with food preparation tasks per daily menu.
• Operate kitchen equipment safely (mixers, peelers, slicers, dishwashers, toasters).
• Serve breakfast and lunch to students at designated times.
• Operate the POS system and record meals purchased.

Skills

Teamwork

Attention to detail

Customer service

Multitasking

Reading instructions

Education

High School/Trade School degree preferred

Tools

Point of sale system

Kitchen equipment operation

Job description

West Boylston Public Schools West Boylston Public Schools - West Boylston, Massachusetts Open in Google Maps

Food Service Associate

West Boylston Public Schools West Boylston Public Schools - West Boylston, Massachusetts Open in Google Maps

Job Details

Job ID: 5946747

Application Deadline: Posted until filled

Posted: Oct 01, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Overview: West Boylston Public Schools is seeking a Food Service Associate who will assist with all aspects of cafeteria operations, including serving food, food prep, cleaning, maintaining inventory, using kitchen tools, and following food safety guidelines serving under the supervision of the Director of Food Services. This position requires attention to detail, adherence to health and safety standards, and the ability to work efficiently in a fast-paced school environment.

Key Responsibilities

• Regular attendance is an essential function of this job
• Must be punctual and prepared to work on a daily basis
• Works as a member of a cafeteria staff team
• Assist cook in food preparation tasks such as fruit and vegetable processing, chopping, and making of food items such as sandwiches, snacks, and other items as determined by the daily menu
• Ability to operate kitchen equipment in electrical such as mixers, potato peelers, slicing machines, dishwashers, and toasters in a safe and efficient manner
• Ability to maintain a safe and sanitary cafeteria environment
• Ability to clean, scrub, wash, and sanitize
• Serve breakfast and lunch items to school population at designated meal times
• Operates point of sale system, records meals purchased, handles cash and account-based transactions
• Acts as final eyes on each reimbursable meal, ensuring it meets DESE, NSLP and other state and federal guidelines
• Assist in filling out production records, recording meal counts
• Assist in the checking in, marking and storing of deliveries
• Inform cook of products that are running low and need to be reordered
• Attend meeting/professional development called by the Food Service Director
• Adhere to proper sanitation and safety procedures, including operation and proper temperatures of kitchen equipment
• Assist in and knowledgeable of inventory, rotation and storage of all food and non-food items
• Uphold the highest standards of customer service
• Familiarity with K-12 food service, the National School Lunch Program (NSLP), DESE and USDA regulations and procedures.
• Perform all other tasks and duties assigned by the Director of Food Services to ensure the smooth execution of Breakfast and Lunch Service

Position Type: Full-time

Salary: $17 to $23 Per Hour

Job Categories: Support Staff > Food Service

Welcome to West Boylston Public Schools

MISSIONThe mission of the West Boylston Public Schools is to prepare its students to be productive, contributing citizens in a democratic society. Our schools provide students with opportunities to be reflective learners who are aware of their unique abilities and interests and teaches them the skills and knowledge they need to develop their potential. In West Boylston, learning takes place in a safe environment that encourages high levels of achievement among all students.VISIONIn the West Boylston Public Schools, we believe that a superb education in a small school atmosphere can make a difference in the life of a student. We believe that caring teachers, lofty academic expectations, a quality curriculum, and excellent instruction are the tools we need to effectively maximize each student’s academic potential. We believe that the development of critical thinking skills, problem solving capacity, and effective oral and written communication skills will prepare each of our students to successfully pursue their life goals.CORE VALUESHonesty, integrity, respect, and responsibility are the pillars of our school community.We encourage a joyful spirit of caring, kindness, and helpfulness with an appreciation of differences to support a lively and gratifying learning environment.All members of our school community will challenge and engage themselves academically, civically, socially, and personally.Our students build confidence and independence through active participation.Our Organization....commits to seek new ways and tools to enable success for all memberssets goals and is determined to reach them by exploring various avenuesis transparent and encourages input from all members

Job Requirements

• Able to lift up to 40 pounds occasionally
• Able to perform tasks that involve bending, reaching, stooping, walking, standing for prolonged periods of time, and in cold and hot environments.
• Ability to work in a team and positive contributor.
• Ability to perform simple math functions
• Ability to read and follow simple instructions
• Ability to multitask and work efficiently in a fast-paced environment
• Ability to work the following schedule:
• Monday-Friday 6:45am - 1:15pm. Follows school calendar (per WB Cafeteria Employee Agreement)
• SERV Safe Certification preferred
• CORI and SAFIS clearance required
• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Elizabeth Chase , Director of Food Services
• 125 Crescent Street
• West Boylston, Massachusetts 01583
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]