Food Service Associate

Maplefields & R.L. Vallee; Ray Brook (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Paycom - ATS is hiring for a Maplefields location in Ray Brook, NY. The role is categorized as full-/part-time retail/food service with hourly pay and flexible scheduling.

Responsibilities include greeting customers, food prep, ensuring stock and safety compliance, and maintaining clean work areas. Lifts up to 50 lbs; shifts vary by store needs.

Qualifications

• Excellent customer service is required.
• Strong communication and interpersonal skills are essential.
• Ability to work well solo or in a team.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects up to 50 lbs.
• Ability to work in multiple temperatures during the day.

Responsibilities

• Greet customers and deliver excellent service.
• Set up food service, kitchen, prep stations and equipment.
• Prepare hot and cold food items as needed.
• Ensure utensils, napkins and condiments are available.
• Check food temperatures and follow safety guidelines.
• Inspect cold cases for temperatures and freshness.
• Assist with receiving deliveries and stocking.
• May train other employees.
• Report equipment or safety issues to management.

Skills

Excellent customer service

Excellent communication

Teamwork

Food safety

Following directions

Lifting 50 lbs

Job description

Job Details: Job Location: Maplefields - Ray Brook - Ray Brook, NY 12977, Position Type: Full-Time/Part-Time, Salary Range: $18.00 - $20.00 Hourly, Job Category: Retail

Tasks and Responsibilities:

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check Cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

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Qualifications:

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability:

Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.