Food Service Associate

UNC Health Care; Kinston (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Associate to join their team. In this role, you will assist in the preparation and serving of food, ensuring cleanliness and sanitation of work areas. This position is perfect for individuals looking to start their career in food service, as no prior experience is required. The ideal candidate will present themselves professionally, maintain a positive attitude, and communicate effectively with colleagues and customers. If you are eager to contribute to a supportive environment and learn valuable skills, this opportunity is for you.

Qualifications

• High School diploma or GED preferred.
• No previous work experience required.

Responsibilities

• Assist in setup and serving of food from counters and steamtables.
• Clean and sanitize equipment and work stations.

Skills

Professionalism

Communication

Positive Attitude

Basic Food-Handling Skills

Computer Skills

Education

High School Diploma or GED

Job description

Job Description

Description

Job Purpose

• The Food Service Associate may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations.

Qualifications

• Education: High School diploma, GED, or equivalent experience preferred.
• Experience: No previous work experience required.
• Licensure/Registration/Certification: None.

Other Skills and Qualifications

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills.