Food Service Associate

Maplefields At Stowe; Colchester (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in retail services is seeking dedicated individuals for food preparation and customer service roles at their Colchester location. This position requires excellent communication skills and the ability to work in various temperatures. Candidates should be ready to assist customers while maintaining food safety standards. Flexible schedules are offered to meet business needs.

Qualifications

• Excellent customer service skills required.
• Ability to follow food safety guidelines essential.
• Must be able to lift up to 50lbs.

Responsibilities

• Greet customers and provide excellent customer service.
• Prepare food items and ensure cleanliness of the work area.
• Check food temperatures and ensure availability of utensils.

Skills

Customer service

Communication

Interpersonal skills

Food safety guidelines

Teamwork

Follow directions

Lifting up to 50lbs

Temperature adaptability

Job description

Job Details

Job Location: Maplefields - Colchester - Colchester, VT

Position Type: Full-Time/Part-Time

Education Level: Not Specified

Salary Range: $19.00 - $21.00 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Retail

Description

Tasks and Responsibilities:

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check Cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

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Qualifications

Skill Requirements:
• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability:
Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.