Food Service Assistant - Team Leader

State of North Carolina; Raleigh (NC); On-site; USD 26,000 - 47,000; Full time

Job summary

An established industry player is seeking a dedicated Team Leader to oversee food service operations in a supportive kitchen environment. This role involves training staff, ensuring food safety, and maintaining high cleanliness standards while preparing meals for residents with diverse dietary needs. The ideal candidate will thrive in a dynamic setting, demonstrating effective communication and organizational skills. Join a caring community that values your contributions and offers a fulfilling career in nutritional services, with opportunities for growth and flexibility across various kitchen departments.

Qualifications

• Ability to read and follow food prep and cleaning procedures.
• Experience in food service with medical diets is preferred.

Responsibilities

• Direct and assist with training of Food Service Assistants.
• Maintain cleanliness and manage food safety temperatures.

Skills

Food Preparation

Food Safety Standards

Effective Communication

Cleaning Procedures

Relationship Management

Education

High School Diploma or Equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

3 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Description of Work

This is a Team Leader Position responsible for directing and assisting with the training of Food Service Assistants. The role involves working in a satellite kitchen, receiving bulk food from the Main Kitchen, and performing final food preparation or cooking. Responsibilities include maintaining food safety temperatures, plating meals according to dietary needs, following food handling policies, assisting trainers, providing snacks and nourishments, proper food storage and labeling, maintaining cleanliness, managing stock, and interacting with residents and staff. The Team Leader also oversees dishwashing, utensil and equipment cleaning, and may assist in other kitchen areas. Main Kitchen staff prepare foods using various methods like steaming, baking, boiling, broiling, frying, and grilling, and are responsible for making mechanical adjustments to food and sanitizing workstations. Flexibility to work in other departments is required.

Additional Details

This position is designated Mandatory and requires reporting or staying over during adverse weather. Multiple vacancies are being filled. The salary range effective June 1, 2023, is $26,851.00 - $46,991.00, with a Grade NC01 recruitment range of $31,200.00 - $46,991.00. Positions include various shifts and locations within Nutritional Services at the Center.

About J. Iverson Riddle Developmental Center

The center in Morganton, NC, offers residential care for individuals with intellectual disabilities, serving 37 counties. Located near Charlotte, Asheville, and scenic outdoor areas, it provides a caring community environment.

Knowledge, Skills, and Abilities

• Ability to read, write, learn food prep and cleaning procedures
• Maintain effective relationships with staff and residents
• Follow oral and written instructions
• Perform moderately heavy labor
• Maintain personal cleanliness and sanitation standards

Management Preferences

• Experience in food service, especially with medical diets
• Proficiency with computer programs like email, Word, Excel, and office equipment

Physical Requirements

Includes stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting (up to 50 lbs), fingering, grasping, talking, hearing, repetitive motions, with visual acuity. Exertion of force as specified is required.

Minimum Education and Experience

Qualification can be through education, experience, or a combination. Degrees must be from accredited institutions. Experience in food service aligned with accepted practices is required.

Additional Information

Applicants must fully complete the application, including detailed work history. Resumes alone are not accepted for qualification. The application deadline is 5:00 PM on the closing date. Background checks, drug testing, and adherence to vaccination policies are required.