Food Service Assistant Sub

Mid-Michigan Area Public Schools Consortium; San Jacinto (CA); On-site; USD 17,000 - 23,000; Full time

Job summary

Atherton Community School District is seeking a food service team member to prepare meals, set up serving lines, and assist as needed in cashiers and Ala Carte service. You will maintain cleanliness, assist in production records, and ensure sanitary conditions for students and staff.

The ideal candidate demonstrates basic sanitation knowledge, a cooperative attitude, ability to lift stock, and flexibility to work varied shifts. Prior ServSafe certification is preferred but not required.

Qualifications

• Basic knowledge of sanitation and health standards.
• ServSafe certification preferred.
• Exhibit willingness and ability to work with all school employee groups.
• Clear criminal and professional conduct background checks.
• Exhibit the ability to be a team player with a positive attitude.
• Be able to lift and put away stock.
• Ability to work a flexible schedule.

Responsibilities

• Responsible for preparation of food according to specification of the Head Cook and/or Director.
• Assists in setting up and display of serving lines for food service.
• Works as a cashier, serves on serving lines or works in Ala Carte room when directed.
• Washes pots, pans, utensils and other kitchen equipment and cleans the kitchen as directed.
• Responsible for understanding the basic principles by which the school Breakfast and Lunch programs operate.
• Responsible for production records when applicable.
• Responsible to maintain a professional and courteous manner with fellow employees.
• Assist and direct in maintaining sanitation and health standards for staff, students and equipment at all times, checking food products for correct temperature and handling of food products and responsible for yearly county health inspection.
• Performs related duties as assigned by Director or Head Cook.
• Be able to lift and put away stock.
• Ability to work a flexible schedule.

Skills

Sanitation knowledge

Team player

Safety consciousness

Customer service

Job description

• Position Type: Student Support Services/ Food Service
• Exhibit willingness and ability to work with all school employee groups
• Maintain emotional stability and physical stamina necessary for meeting the requirement of the position
• Clear criminal and professional conduct background checks
• Exhibit the ability to be a team player with a positive attitude
• Basic knowledge of sanitation and health standards
• ServSafe certification preferred

RESPONSIBILITIES:

• Responsible for preparation of food according to specification of the Head Cook and/or Director.
• Assists in setting up and display of serving lines for food service.
• Works as a cashier, serves on serving lines or works in Ala Carte room when directed.
• Washes pots, pans, utensils and other kitchen equipment and cleans the kitchen as directed.
• Responsible for understanding the basic principles by which the school Breakfast and Lunch
• Responsible for production records when applicable.
• Responsible to maintain a professional and courteous manner with fellow employees.
• Assist and direct in maintaining sanitation and health standards for staff, students and equipment at all times, checking food products for correct temperature and handling of food products and responsible for yearly county health inspection.
• Performs related duties as assigned by Director or Head Cook.
• Be able to lift and put away stock.
• Ability to work a flexible schedule.

programs operate.

WAGE: $14/Hour

DIRECT SUPERVISOR:Candy Rowe, Food Service Director

It is the policy of the Atherton Community School District that no person shall, on the basis of sex, race, color, or national origin, age or handicap, be excluded for participation in, be denied the benefits of, or be subjected to discrimination, in employment or any of its programs or activities.