Food Service Assistant - PT Days

Sanford; Estes Park (CO); On-site; USD 21,000 - 33,000; Part time

Benefits offered by this job

Advancement opportunities

Education assistance programs

Continuing education

Direct access to earnings daily

Robust benefits package

Job summary

Sanford Health in Estes Park, CO, is hiring a Food Service Assistant for day shifts. The role involves maintaining a clean serving area, preparing and serving meals, monitoring temperatures, restocking, and handling payments with a register.

The position requires a positive customer-service approach and the ability to stand for long periods. Hours total 16 per week with 8-hour day shifts; the role is part-time in a rural health care setting with opportunities for advancement and education

Qualifications

• Minimum 16 years of age.
• Previous customer service experience preferred.
• Must be able to read, write and follow directions.
• Basic math skills required.
• On-the-job training provided.

Responsibilities

• Monitor and record food temperatures.
• Set up, maintain, and sanitize serving area.
• Prepare and serve food items and restock areas.
• Assist with cleaning equipment and stations.
• Process payments using a computerized register.

Skills

Customer service

Reading & writing

Basic math

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world‑class health care in America's heartland.

Work Shift

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours

16

Compensation

Salary Range: $15.25 - $23.75

Union Position

No

Department Details

At Good Samaritan Estes Park, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

Good Samaritan Estes Park is a 30 bed Assisted Living facility, specializing in long term care services.

What's in it for you

• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full‑time or part‑time status)

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co‑workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].