Food Service Assistant - Part Time (Straight Weekends) - Mandan Miller

Sanford; Mandan (ND); Presencial; USD 21.000 - 31.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Sign-on bonus

Descripción de la vacante

Sanford Health in Mandan, ND offers a Long Term Care Food Service Assistant role. It is a part-time position (24 hours weekly) with a $15.00–$22.50 hourly range and a $500 sign-on bonus. You will monitor food temperatures, serve meals, restock, and process payments using a computerized register.

Qualifications include minimum 16 years old, customer service experience, reading/writing ability, basic math, and on-the-job training. HACCP compliance and health standards apply; EEO employer.

Formación

• Minimum of 16 years of age.
• Previous customer service experience and basic money handling skills preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.

Responsabilidades

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items and restock areas.
• Clean and sanitize equipment and handle payments with a computerized register.

Conocimientos

Customer service

Reading and writing

Basic math

Descripción del empleo

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: Varies (United States of America)

Scheduled Weekly Hours: 24

Compensation: Salary Range: $15.00 - $22.50

$500 Sign On Bonus Available!

Union Position: No

Summary

The Long Term Care (LTC) Food Service Assistant (FSA) is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].