Food Service Assistant

Sanford; Bismarck (ND); Vor Ort; USD 21.000 - 31.000; Vollzeit

Zusammenfassung

Sanford Health in the United States is seeking a Food Service Assistant to support patient and visitor dining experiences. Responsibilities include preparing and serving food, maintaining sanitation, monitoring temperatures, restocking areas and handling payments at a computerized register.

Shifts are 8 hours with evening coverage; weekly hours total 40. The role requires basic math, reading/writing proficiency, and customer service experience; training and HACCP compliance are part of the job.

Qualifikationen

• Minimum age 16.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• BLS may be required depending on location requirements.

Aufgaben

• Monitor and record proper food temperatures.
• Set up and maintain a clean, sanitized serving area.
• Prepare and serve food items; restock food areas.
• Clean and sanitize equipment; operate cash registers.
• Receive payment using a computerized register; provide customer service.
• Comply with HACCP guidelines and ensure food safety and sanitation.

Kenntnisse

Customer service

Cash handling

Reading & writing

Basic math

On-the-job training

Food service knowledge

Tools

POS system

Jobbeschreibung

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $15 - $22.50

Union Position

No

Department Details

Rotating holidays and weekends. Hours: 10:30 am-7:00 pm, 11:00 am-7:30 pm. Weekend hours: 6:30 am-3:00 pm.

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS)may be required depending upon location requirements.

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Acknowledgements

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].