Food Service Assistant Manager - Glorieta Adventure Camps

Christian Career; Glorieta (NM); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-site housing with utilities

Medical coverage through CHM (employer

PTO / sick leave / volunteer time off

Retirement contributions (after 1 year

Camp discounts and facility use

On-site meals for employee and family

Overtime pay

Job summary

Glorieta Adventure Camps is seeking a Food Service Assistant Manager to lead a small kitchen team, plan menus, manage meal production, and ensure safety and quality standards at our Glorieta, NM location. The role is full-time year-round with on-site housing and benefits.

You will oversee staff, train volunteers, and coordinate with the Food Service Manager to maintain food safety and customer service excellence in a camp and retreat setting.

Qualifications

• A personal relationship with Christ.
• Servant’s heart with hospitality calling.
• Ability to manage peers, full-time staff, seasonal and hourly staff in a positive and respectful way.
• Strong work ethic.
• Education and/or experience in food service management.
• Highly organized manager with an eye for detail.
• Proficiency with basic computer skills.
• Excellent personal hygiene.
• Strong sense of urgency and timeliness.
• Problem-solving skills, the ability to think quickly to adjust plans, and still achieve desired outcomes.
• Willingness to work with Spanish-speaking staff.
• Spanish speaking preferred.

Responsibilities

• Plan and implement menus (including recipe development, meal costing, procurement, inventory control, and waste mitigation)
• Lead and participate in meal planning, production, and service
• Schedule and supervise hourly kitchen staff, seasonal staff, & volunteers
• Lead and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
• Assist in training and ongoing development of full-time, seasonal, hourly staff, and volunteers
• Model cleanliness, readiness, and food quality standards
• Administrative responsibilities include documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
• Monitor food preparation and storage to ensure adherence to New Mexico food safety standards
• Clean and maintain all kitchen appliances, equipment, and areas where food is served
• Communicate professionally and effectively with guests about all areas of the dining experience, including allergen and special diet information
• Evaluate unexpected occurrences and implement appropriate responses (i.e., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager

Skills

Team leadership

Customer service

Menu planning

Food safety awareness

Spanish speaking

Education

Food service management experience

Tools

Basic computer skills

Job description

Food Service Assistant Manager -Glorieta Adventure Camps

On-site · Glorieta, NM

Full Time · Year-round

$17.00/hour plus housing and benefits

Food Service Department

Job Description

To help bring Christ-like change in people’s lives by providing outstanding meals, excellent customer service, and a healthy staff culture in the context of our Family Camp and Retreats programs.

The successful candidate will lead a small team in the production and service of quality meals, primarily in our Family Camp kitchen. The Assistant Manager is responsible for leading a team of employees in a manner consistent with company policies and procedures and maintaining safety and quality standards.

Key Responsibilities

• Plan and implement menus (including recipe development, meal costing, procurement, inventory control, and waste mitigation)
• Lead and participate in meal planning, production, and service
• Schedule and supervise hourly kitchen staff, seasonal staff, & volunteers
• Lead and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
• Assist in training and ongoing development of full-time, seasonal, hourly staff, and volunteers
• Model cleanliness, readiness, and food quality standards
• Administrative responsibilities include documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
• Monitor food preparation and storage to ensure adherence to New Mexico food safety standards
• Clean and maintain all kitchen appliances, equipment, and areas where food is served
• Communicate professionally and effectively with guests about all areas of the dining experience, including allergen and special diet information
• Evaluate unexpected occurrences and implement appropriate responses (i.e., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager

Qualifications

• A personal relationship with Christ
• A servant’s heart, with a strong calling towards hospitality
• Ability to manage peers, full-time staff, summer, seasonal, and hourly staff in a positive and respectful way
• Strong work ethic
• Education and/or experience in food service management
• Highly organized manager with an eye for detail
• Proficiency with basic computer skills
• Excellent personal hygiene
• Strong sense of urgency and timeliness
• Problem-solving skills, the ability to think quickly to adjust plans, and still achieve desired outcomes
• Willingness to work with Spanish-speaking staff
• Spanish speaking preferred

Company Overview

Glorieta Adventure Camps is a Christian outdoor adventure camp located in Northern New Mexico.Our mission is to inspire Christ-like change through outdoor adventure, authentic relationships, and Biblical truth.Ourcamps are filled with activities and programs that are loaded with fun and tailored to inspire lives towards deeper relationships with Christ. Our staff are passionate about providing an environment that is safe and points guests back to the mission. Working at Glorieta Adventure Camps is an opportunity to be a part of something bigger than yourself and know you are making a difference in people’s lives and communities. We are looking for ministry-minded individuals to join our team and help further our mission. We encourage all applicants to carefully consider our mission statement before applying.

Compensation and Benefits

Expected compensation is around $17.00/hour with overtime pay.

• On-site housing with utilities and appliances included
• Medical coverage through CHM, employer-funded HRA, and pharmacy benefit plan - 100% paid by employer for employee and spouse
• PTO - base amount of 20 days annually, sick leave, and volunteer time off
• Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
• Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings
• On-site meals for employee and family during the summer and special occasions
• This is not a complete list of employee benefits, but a general overview

Disclaimer: This Job Description is not a complete description of all that is necessary to do your job. Also, all camp employees are expected to do what it takes to work as a team, even with other departments, to serve guests. This is not only an expectation, but a value that we hold to as an organization. We will help each other get the mission done.