Camp Kitchen Assistant Manager - On-site Housing Included

Christian Career; Glorieta (NM); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-site housing with utilities

Medical coverage through CHM (employer

PTO / sick leave / volunteer time off

Retirement contributions (after 1 year

Camp discounts and facility use

On-site meals for employee and family

Overtime pay

Job summary

Glorieta Adventure Camps is seeking a Food Service Assistant Manager to lead a small kitchen team, plan menus, manage meal production, and ensure safety and quality standards at our Glorieta, NM location. The role is full-time year-round with on-site housing and benefits.

You will oversee staff, train volunteers, and coordinate with the Food Service Manager to maintain food safety and customer service excellence in a camp and retreat setting.

Qualifications

• A personal relationship with Christ.
• Servant’s heart with hospitality calling.
• Ability to manage peers, full-time staff, seasonal and hourly staff in a positive and respectful way.
• Strong work ethic.
• Education and/or experience in food service management.
• Highly organized manager with an eye for detail.
• Proficiency with basic computer skills.
• Excellent personal hygiene.
• Strong sense of urgency and timeliness.
• Problem-solving skills, the ability to think quickly to adjust plans, and still achieve desired outcomes.
• Willingness to work with Spanish-speaking staff.
• Spanish speaking preferred.

Responsibilities

• Plan and implement menus (including recipe development, meal costing, procurement, inventory control, and waste mitigation)
• Lead and participate in meal planning, production, and service
• Schedule and supervise hourly kitchen staff, seasonal staff, & volunteers
• Lead and participate in cleaning projects and managerial tasks as necessary to meet policy and procedural compliance
• Assist in training and ongoing development of full-time, seasonal, hourly staff, and volunteers
• Model cleanliness, readiness, and food quality standards
• Administrative responsibilities include documentation and execution of food safety plans, daily checklists, and stock rotation on a shift-by-shift basis
• Monitor food preparation and storage to ensure adherence to New Mexico food safety standards
• Clean and maintain all kitchen appliances, equipment, and areas where food is served
• Communicate professionally and effectively with guests about all areas of the dining experience, including allergen and special diet information
• Evaluate unexpected occurrences and implement appropriate responses (i.e., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager

Skills

Team leadership

Customer service

Menu planning

Food safety awareness

Spanish speaking

Education

Food service management experience

Tools

Basic computer skills

Job description

Glorieta Adventure Camps is seeking a Food Service Assistant Manager to lead a small kitchen team, plan menus, manage meal production, and ensure safety and quality standards at our Glorieta, NM location. The role is full-time year-round with on-site housing and benefits.

You will oversee staff, train volunteers, and coordinate with the Food Service Manager to maintain food safety and customer service excellence in a camp and retreat setting.