Food Service Assistant (57806)

Adams and Associates, Inc.; Glenmont (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Food Service Assistant to lead and inspire young adults in a dynamic environment. This role involves ensuring food preparation and kitchen cleanliness, while also mentoring students. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and customer service skills. Join a dedicated team committed to making a difference in the lives of students. If you're ready to take on a rewarding challenge, this opportunity is perfect for you!

Qualifications

• High School Diploma or equivalent required.
• Ability to obtain local Food Handling/Health Certification.

Responsibilities

• Assist in food preparation and kitchen clean-up.
• Supervise Work-Based Learning students as needed.
• Ensure food safety and sanitation standards are met.

Skills

Leadership

Teamwork

Customer Service

Problem Solving

Education

High School Diploma

Advanced Degree

Job description

Job Details

Job Location: Glenmont - Glenmont, NY

Position Type: Full Time

Education Level: High School

Salary Range: $17.75 - $17.75 Hourly

Job Category: Education

Description

POSITION SUMMARY

Now Hiring: Food Service Assistant – Lead, Inspire, and Make a Difference!

2 positions Available:

• Monday-Friday 5:30am-2:30pm
• Saturday and Sunday OFF

OR

• Tuesday-Friday 10:00am-7:00 pm
• Saturday 8:00am-5:00 pm
• Sunday and Monday OFF

Are you a strong leader passionate about guiding young adults toward success? Do you thrive in a fast-paced environment where teamwork and problem-solving Glenmont Job Corp is looking for creative, highly motivated and dedicated individuals to join our Food Service team. The Food Service Assistant is responsible for ensuring that food, supplies and equipment are available as needed and stored properly when not in use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.High School Diploma is REQUIRED

MANAGEMENT & SUPERVISION
May supervise Job Corps’ Work-Based Learning students assigned to the department.

RESPONSIBILITIES
o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria.
o Washes, peels and cores fruit and vegetables as necessary.
o Sets up and takes down tables and chairs.
o Scrapes, washes and stores dishes, pots, pans and utensils.
o Clears, cleans, and sanitizes kitchen, cafeteria area and food storage areas.
o Cleans refrigerators, stoves, ovens and other kitchen equipment.
o Sweeps, mops, waxes and strips wax from floors.
o Cleans and stores trash containers in appropriate areas.
o Degreases and sanitizes vent screens and filters.
o Provides superior customer service at all times.
o Produces quality work/assignments in a thorough, timely and accurate manner.
o Maintains appropriate personal attendance, accountability and work productivity standards.
o Plans, prioritizes and organizes assignments to meet established goals and deadlines.
o Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties.
o Mentors, monitors and models the Career Success Standards as required by the PRH.
o Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior.
o Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement of requisite services.
o Exchanges ideas and information, both orally and in writing, in a clear and concise manner and contributes meaningfully to group efforts by offering relevant ideas and knowledge. Provides quality and timely information to DOL/Company when requested.
o Effectively articulates thoughts and ideas. Identifies problems, analyzes causes and evaluates appropriate solutions prior to taking or recommending actions. Follows up to ensure prompt/appropriate action is required and that problems are in fact corrected.
o Works in partnership with staff from all Departments to ensure effective supervision and services are provided to students.
o Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of other departments and positions.
o Other duties as assigned.

Qualifications

QUALIFICATIONS & EXPERIENCE

• High School Diploma or equivalent required.
• Advanced degrees preferred. Experience in a food services operation desired.
• Ability to obtain local Food Handling/Health Certification required.
• Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

“Adams and Associates, Inc. abides by the requirements of 41 CFR §§60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on characteristics protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to their protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.