Food Service Assistant

The Union League of Philadelphia; Philadelphia (Philadelphia County); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

The Union League of Philadelphia is seeking a Food Service Assistant to help maintain a clean, organized kitchen and dish area, support basic food preparation, and ensure proper cleaning and storage of tools and equipment. You will work closely with the culinary team, assist during busy service periods, and help with stocking, receiving deliveries, and maintaining high safety and sanitation standards.

This role requires physical endurance (standing for long periods, lifting up to 50 pounds) and

Formación

• Prior kitchen or hospitality experience preferred but not required.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Able to work in a fast-paced, team-oriented environment.
• Willingness to work flexible shifts including weekends and holidays.
• Knowledge of food safety and sanitation practices is a plus.
• Dependable and punctual with a strong work ethic.

Responsabilidades

• Wash and sanitize all dishes, utensils, pots, pans, and equipment.
• Ensure cleanliness of the dish area, kitchen floors, walls, and trash areas.
• Assist culinary team with basic food prep and organization.
• Operate kitchen machinery and dishwashing equipment safely.
• Set up and break down dishwashing station daily.
• Monitor and report maintenance or safety issues in the kitchen area.
• Follow proper food safety and sanitation standards at all times.
• Support kitchen team during busy service periods with cleaning and stocking duties.
• Assist in receiving and properly storing food and supply deliveries.

Conocimientos

Teamwork

Stamina

Flexible shifts

Food safety knowledge

Dependability

Descripción del empleo

Position Summary:

Food Service Assistant (FSA) is responsible for maintaining a clean and organized kitchen and dish area, supporting food preparation needs, and ensuring all kitchen tools and equipment are properly cleaned and stored. This role is essential to the smooth operation of the culinary team and overall guest satisfaction.

Key Responsibilities:

• Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment or manual cleaning methods.
• Ensure cleanliness and sanitation of the dish area, kitchen floors, walls, and trash disposal areas.
• Assist culinary team with basic food prep and organization as needed (e.g., portioning, storing deliveries).
• Safely operate kitchen machinery and dishwashing equipment in accordance with training and safety guidelines.
• Set up and break down dishwashing station daily; maintain cleanliness throughout shift.
• Empty and clean garbage containers and remove trash to designated areas; adhere to recycling and composting procedures if applicable.
• Handle chemicals and cleaning supplies in accordance with company safety standards.
• Monitor and report any maintenance or safety issues in the kitchen area.
• Follow proper food safety and sanitation standards at all times
• Support kitchen team during busy service periods with general cleaning and stocking duties.
• Assist in receiving and properly storing food and supply deliveries.

Qualifications:

• Prior experience in a kitchen or hospitality environment preferred but not required.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to work flexible shifts including weekends and holidays.
• Knowledge of food safety and sanitation practices is a plus.
• Dependable and punctual with a strong work ethic.

Working Conditions:

• Exposure to heat, steam, and cleaning chemicals.
• Constant movement, bending, lifting, and standing.