Food Service Assistant

UNC Health; Hendersonville (NC); On-site; USD 24,000 - 32,000; Part time

Job summary

Join a leading healthcare organization as a Food Service Assistant, providing crucial support in meal preparation, delivery, and sanitation. This entry-level role welcomes applicants with no prior experience and offers a part-time schedule with flexible hours, contributing to the health and well-being of the community.

Qualifications

• No formal education required as long as other qualifications are met.
• Entry-level position, prior experience is not needed.

Responsibilities

• Assist with food tray deliveries in a timely manner.
• Clean and sanitize kitchen equipment and work areas.
• Ensure adherence to special diets and customer service standards.

Skills

Customer service

Sanitation practices

Job description

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Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

This position assists higher-level personnel in preparing and serving food, and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments.

Responsibilities

• Assists with dirty food tray removal from nursing units.
• Assists with early and late food tray deliveries in a timely manner
• Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service
• Assists with tray preparation during meal service hours.
• Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine.
• Delivers food trays or nourishments to patient's rooms or nursing units.
• Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards,
• Transfers food in kitchen and on patient trays in a timely manner and using proper protocol (wears hair restraint, gloves, and properly covers food to prevent contamination).
  
  

Other Information

Education Requirements:

• None required as long as other position qualifications are met
  
  

Licensure/Certification Requirements

• No licensure or certification required.
  
  

Professional Experience Requirements

• No prior experience required.
  
  

Knowledge/Skills/and Abilities Requirements

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Part Time

Standard Hours Per Week: 20.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services, Hospitals and Health Care, and Medical Practices

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