Food Service and Hospitality Coordinator

Pine Cove, Inc.; Toccoa (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Pine Cove, Inc. in Toccoa, GA is seeking a Food Service and Retail Coordinator to oversee daily operations across our retail store, food services, and hospitality spaces.

The role trains summer staff, manages inventory, and ensures quality standards while coordinating with vendors and campus operations. The ideal candidate will have a Bachelor’s degree (preferred), a Food Safety Certification (preferred), and at least 2 years of camping/administration experience, with a valid driver’s license to

Qualifications

• Bachelor's degree preferred and relevant experience encouraged.
• Food Safety Certification preferred.
• Minimum of 2 years experience in camping and administration.
• The role is based in Toccoa, GA.

Responsibilities

• Food Services (40-50%): train summer staff cooks and ensure meal quality and standards; assist closing camp kitchens after summer.
• Retail (30-40%): manage store prep, restocking, inventory tagging, and distribution; process gifts and train staff.
• Hospitality (10-30%): coordinate housing, room cleaning, and vendor relations for hospitality operations.

Skills

Staff training

Inventory management

POS knowledge

Food service coordination

Customer service

Education

Bachelor's degree preferred

Food Safety Certification preferred

Tools

POS System

Inventory software

Job description

## Food Service and Retail Coordinator- SEApplylocations: Toccoa, GAtime type: Full timeposted on: Posted 4 Days Agojob requisition id: R283# ****Current Staff should log into your Workday account to apply internally through the Careers app.****Pine Cove is a growing non-profit organization that offers a wide variety of professional, impactful, and fun full-time jobs. We are frequently looking for additional ministry-minded individuals to join our team in various departments such as marketing, accounting, registration, information technology, human resources, and more!# **Job Description Summary:**This position is responsible for performing daily operational tasks and upkeep of the Southeast Region and its assets. Specific areas include: overseeing the retail store operations, coordinating food services needs, and hospitality services in daily operations. This position will also contribute to training summer staff in their respective fields, assisting the departments in projects, and ensuring the hospitality needs for the office and welcoming guests. Depending on the season, the position will spend approximately 40-50% with the Food Services Department, 30-40% with the Retail, and 10-30% of hours within Hospitality. This position exemplifies the core values of Pine Cove by being Christ-centered, others-focused, and seriously fun.# **Job Description:******Job Responsibilities****Food Services (40-50%):* Responsible for training summer staff cooks* Responsible for oversight of PC standards of quality and excellence in serving meals* Responsible for assisting with closing down camp kitchens at the end of summer* Assist in the preparation of menu development and forecastingRetail (30-40%):* Responsible for store preparation and restocking* Receive, organize, distribute, tag, and enter inventory into the POS System* Process gift packs, bunk boxes, and speaker gifts* Train summer staff* Order snack inventory* Assist with year-end inventoryHospitality (10-30%):* Facilitate communication of housing and people staying on property* Coordinate the process of getting rooms cleaned and prepped for people staying on property* Responsible for maintaining relationships with outside vendors who assist in our Hospitality process****Job Qualifications***** Agrees with and exhibits behaviors in accordance with the Pine Cove Statement of Faith* Maintain compliance with all Pine Cove policies and procedures during employment including the Staff Policy Handbook* Maintain compliance with all state and federal laws* Must establish and maintain professional working relationships with employees, managers, and external constituents, including demonstrating consistent Speed of Trust behaviors* Is self-motivated with a desire to serve and do all things with excellence* Adjusts to changes in environment or schedule while maintaining a joyful attitude* Possess a current driver’s license and able to drive company vehicles as needed* Bachelor's degree preferred* Food Safety Certification preferred* Minimum of 2 years experience in camping and administration* The role will be based in Toccoa, GAPine Cove exists to be used by God to transform the lives of people for His purposes and His glory! We are not only a high-energy and creative environment but also a life-transforming and rewarding workplace. Apply to be a part of this “Christ-centered, others-focused, seriously fun” ministry today!