Food Service Aide-PT

CCC; Illinois; Vor Ort; USD 19.000 - 28.000; Teilzeit

Zusammenfassung

Richard J. Daley College is seeking a part-time Food Service Aide to support meals in the Child Development Center. You will assist staff in delivering meals to children in line with USDA, Child Care Food Program, Head Start standards, and DCFS licensing.

The role involves food preparation, serving at proper temperatures, monitoring allergies, cleaning, inventory, and collaboration with the director. Requires a high school diploma and an Illinois Food Handler's certificate; some experience

Qualifikationen

• High school diploma or GED required.
• Illinois approved Food Handler’s certificate required.
• One year of food services experience preferred.
• Must obtain Illinois/City of Chicago Food Service Manager certificate within 90 days of hire.

Aufgaben

• Prepares and distributes catered food to classrooms per USDA and Child Care Food Program meal patterns.
• Serves food at appropriate temperatures and portions, placing on tables for family-style serving.
• Monitors dietary needs and food allergies.
• Washes and sanitizes food carts, serving bowls, utensils, and dishes.
• Provides clean-up and storage for sanitary conditions and safe environment.
• Assists Director with inventory and storage of supplies.
• Disposes of used paper goods and food items with health/sanitation in mind.
• Performs related duties as needed.

Kenntnisse

Verbal communication

Diversity awareness

Following instructions

Initiative

Attention to detail

Dependability

Ausbildung

High School diploma or GED

Illinois approved Food Handler’s certificate

Food Service Manager certificate within 90 days

Jobbeschreibung

Food Service Aide – PT

Richard J. Daley College

As a City College of Chicago, Daley College offers accessible and affordable opportunities for academic advancement, career development, and personal enrichment. Daley College is looking for a Part Time Food Service Aide that will work at Daley College’s Child Development Center. The primary duties include assisting staff in the delivery of meals to children in accordance with the guidelines of the USDA, Child Care Food Program, Head Start Performance Standards and DCFS Licensing Standards. Performs related duties as required.

Duties and Responsibilities:

• Prepares and distributes catered food to classrooms in accordance with the USDA, Child and Adult Care Food Program Meal Patterns.
• Serves food at appropriate temperatures, portioning/distributing food into appropriate serving bowls/containers and placing on tables for family style serving.
• Monitors the dietary needs of the children and remains knowledgeable of food allergies.
• Washes and sanitizes food carts, serving bowls and utensils, and dishes after meals.
• Provides clean up and storage of kitchen / serving areas to maintain sanitary conditions and a clean and safe environment.
• Performs housekeeping duties as needed to support the Center’s operations.
• Assists the Director in maintaining adequate inventory and proper storage of paper supplies (i.e. paper plates/cups, bowls, plastic utensils) and snack food items.
• Disposes of used paper goods and food related items properly with special attention to health and sanitation standards.
• Participates in staff meetings and assigned and required training sessions.
• Performs related duties as needed.

REPORTING RELATIONSHIPS

Report to: Director, Child Development Center

Qualifications:

• A High School diploma or GED.
• An Illinois approved Food Handler’s certificate.
• One year of food services experience preferred.
• Must obtain Illinois/City of Chicago Food Service Manager certificate within 90 days of hire.
• Must be able to pass IL DCFS Background Check and medical certification for food service worker.

The following generally describes the Knowledge, Skills and Abilities required to enter the job and/or be learned within a short period of time to successfully perform the assigned duties

Knowledge, Skills and Ability

• Knowledge of food sanitation requirements and kitchen equipment safety
• Knowledge and application of personal hygiene expectations and practices
• Good verbal communication skills
• Ability to work within a culturally diverse environment
• Ability to understand and follow oral and written instructions

Equipment

• Standard kitchen and catering equipment

Physical Requirements

• Ability to lift and carry 25-50 lbs. on a frequent basis.

Worker Characteristics

• Initiative — Demonstrate willingness to take on responsibilities and job challenges
• Attention to Detail — Pay careful attention to detail and thoroughness in completing work tasks.
• Dependability — Demonstrate reliability, responsibility, and dependability and fulfill obligations.

The starting salary for this position is $17.05 hourly. The rate paid is in accordance with City Colleges approved salary scale.

We are an equal opportunity and affirmative action employer.

Thank you for your interest in CCC!
TBD
Additional Information

• Salary Range: 17.05