Food Service Associate – Quick Prep & Customer Service

City Colleges of Chicago

Chicago (IL)

Vor Ort

USD 19.320 - 27.517

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

City Colleges of Chicago is seeking a part-time Food Service Worker for the Washburne Culinary & Hospitality Institute. Responsibilities include preparing food, ensuring cleanliness, and maintaining equipment. Candidates should possess the ability to lift 25-50 pounds and follow sanitation protocols effectively.

This role is crucial for providing excellent service and ensuring operational efficiency in the kitchen. The hourly rate is set at $17, adhering to the City Colleges approved salary scale.

Qualifikationen

  • Ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety.
  • Ability to meet time schedules and manage multiple tasks.
  • Meet physical requirements to safely perform assigned duties.
  • Maintain effective work relationships and communicate positively with staff and customers.

Aufgaben

  • Ensure that food is maintained at appropriate temperatures.
  • Serve hot and cold food, salads, and beverages as assigned.
  • Prepare food for delivery, packing properly for safety.
  • Assist in maintaining routine records related to kitchen operations.
  • Clean, disinfect areas and equipment, and maintain sanitary standards.

Kenntnisse

Basic sanitation requirements
Ability to manage multiple tasks
Ability to follow oral and written instructions
Ability to lift and carry 25-50 pounds
Positive communication skills

Jobbeschreibung

City Colleges of Chicago is seeking a part-time Food Service Worker for the Washburne Culinary & Hospitality Institute. Responsibilities include preparing food, ensuring cleanliness, and maintaining equipment. Candidates should possess the ability to lift 25-50 pounds and follow sanitation protocols effectively.

This role is crucial for providing excellent service and ensuring operational efficiency in the kitchen. The hourly rate is set at $17, adhering to the City Colleges approved salary scale.

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