Food Service Aide - Per Diem

TriHealth Rehabilitation Hospital; Cincinnati (OH); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

401k eligibility after 1000 hours

Job summary

TriHealth Rehabilitation Hospital, a joint venture between TriHealth and Select Medical, is seeking a Food Service Aide in Cincinnati, OH. This Per Diem position offers flexible scheduling in a hospital dietary setting.

Join a patient-focused team responsible for high-quality meals and compassionate care. Responsibilities include food preparation, safe handling per HACCP, assisting with patient menu selections, and supporting cafeteria operations.

Qualifications

• Must be 18 years or older.
• Food Handlers Card required.

Responsibilities

• Prepare high-quality food promptly and efficiently.
• Operate equipment safely and perform related duties.
• Follow shift procedures without compromising quality.
• Maintain HACCP sanitation and infection-control standards.
• Complete cleaning tasks, trash removal, sweeping, mopping.
• Assist patients with menu selections and accommodate dietary needs.
• Update diet changes in the patient diet management system and print reports.
• Stock nourishment rooms and assist with kitchen stocking.
• Serve, grill, stock, clean, and handle cash in cafeteria duties.

Skills

Food safety

Customer service

Teamwork

Education

Food Handlers Card

Job description

Overview

TriHealth Rehabilitation HospitalJoint venture TriHealth and Select MedicalPosition: Food Service AideLocation: Cincinnati, OHSchedule: Per Diem

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

• Start Strong:Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Prepare high-quality food in a timely and efficient manner
• Operate equipment and perform related duties in a safe manner
• Complete all procedures scheduled during the shift without compromising the quality of work
• Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
• Completes cleaning duties, pulling trash, sweeping, mopping
• Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
• Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
• Stock nourishment rooms and assist with kitchen stocking
• Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Qualifications

Minimum Qualifications

• Must be 18 years or older
• Food Handlers Card

Preferred Qualifications

• Certification in Sanitation/Safe Food Handling
• Healthcare/restaurant experience
• Commitment to customer service
• Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*

Additional Data

Equal Opportunity Employer/including Disabled/Veterans