Food Service Aide — Nutritious Meals for Children

Bauer Family Resources; Lafayette (IN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

Matching 401K

Short-Term Disability

Long-Term Disability

Employer Health Savings Contributions

Teladoc

Free Mental Health Coverage

10 Paid Holidays

Paid Time Off

Paid Bereavement

Referral Bonus

Annual Wellness Programs

Reflective Supervision

Community Involvement

Job summary

Bauer Family Resources is seeking a Food Service Aide to deliver nutrition services for children in the Early Head Start and Head Start programs. Responsibilities include meal preparation, classroom nutrition activities, and maintaining kitchen cleanliness and inventory.

The role requires a high school diploma or equivalent, a valid Indiana driver’s license, and prior food service experience is preferred. The job offers comprehensive benefits and opportunities for professional development.

Qualifications

• Regular, predictable attendance is required.
• Pass routine background checks.

Responsibilities

• Prepare meals per menus and safety rules.
• Assemble serving carts following dining principles.
• Maintain kitchen cleanliness and inventory.
• Receive deliveries and verify accuracy.
• Support healthful eating through daily activities with children.
• Complete required documentation.
• Comply with Bauer policies, licensing, and CACFP standards.
• Attend scheduled staff and professional development meetings.

Skills

Strong communication

Basic math

Documentation

Willingness to learn

Education

High school diploma or equivalent

Indiana driver's license

Job description

Bauer Family Resources is seeking a Food Service Aide to deliver nutrition services for children in the Early Head Start and Head Start programs. Responsibilities include meal preparation, classroom nutrition activities, and maintaining kitchen cleanliness and inventory.

The role requires a high school diploma or equivalent, a valid Indiana driver’s license, and prior food service experience is preferred. The job offers comprehensive benefits and opportunities for professional development.