Food Service Aide/Dietary Aide-PRN

Rush Specialty Hospital; Chicago (IL); On-site; USD 2,066,400 - 2,892,960; Full time

Benefits offered by this job

Company Paid Parking

Job summary

Rush Specialty Hospital is seeking a Food Service Aide/Dietary Aide on a PRN/Per Diem schedule. The role includes patient food service, dining room and dish room duties, with food preparation and serving to patients, families, staff, and visitors.

Compensation is $18.00 per hour with company paid parking. Prior healthcare food service experience is preferred, and a high school diploma or equivalent is desirable.

Qualifications

• High school diploma or equivalent preferred.
• Previous healthcare food service experience preferred.

Responsibilities

• Perform a variety of patient food services, dining room services and dish room services.
• Be part of the food preparations, serving of prepared food to patients, families, staff and visitors and assist in cleanup.
• Be timely and efficient when preparing food.
• Provide high quality food preparation and service.
• Complete all procedures scheduled during the shift without compromising quality of work.
• Volunteer to help in other areas of the kitchen when necessary.
• Operate equipment and perform related duties in a safe manner.

Skills

Food service

Patient care

Food preparation

Education

High school diploma or equivalent

Job description

Overview

Position: Food Service Aide/ Dietary Aide

Location: RUSH Specialty Hospital

Schedule: PRN/Per Diem, (10:30am-7pm and 11am-7:30pm)

Compensation: $18.00 per hour

Added perks: Company Paid Parking

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.

Responsibilities

• Your responsibilities include: performing a variety of patient food services, dining room services and dish room services.
• Be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in cleanup.
• Be timely and efficient when preparing food.
• Provide high quality food preparation and service.
• Complete all procedures scheduled during the shift without compromising the quality of work.
• Volunteer to help in other areas of the kitchen when necessary.
• Operate equipment and perform related duties in a safe manner.

Qualifications

• High school diploma or equivalent preferred.
• Previous healthcare food service experience preferred.