Food Server - The Library - Park MGM

MGM Resorts International

Las Vegas (NV)

On-site

USD 17,000 - 23,000

Full time

22 hours ago
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Benefits offered by this job

Wellness programs
Discounts with company partners
Free meals in employee dining room
Free parking on and off shift
Health & Income Protection
Development & volunteering

Job summary

MGM Resorts International seeks a Food Server for The Library at Park MGM in Las Vegas. You will take and deliver guest orders with poise, maintain elegant tables, finalize checks, and exceed guest satisfaction in an intimate, book-lined retreat.

Ideal candidates are 21+, with 5+ years of relevant experience in fine dining, and you will work varied shifts including weekends and holidays in a prestigious resort setting.

Qualifications

  • Must be 21 years of age or older.
  • 5+ years of prior Food Server experience in a fine dining or upscale environment preferred.

Responsibilities

  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Knowledgeable of selling techniques and service delivery of menu items for every course and both non-alcoholic and alcoholic beverages.
  • Maintain table cleanliness utilizing a silent service approach.
  • Itemize bills correctly and efficiently secure payment.
  • Maintain cleanliness and stock of assigned areas, side stations, tables and POS stations.
  • Anticipate guests’ needs and respond appropriately with a sense of urgency.
  • Communicate with management, chefs and culinary staff to fulfill requested guest or employee needs.

Skills

Greet guests
Upselling techniques
Menu knowledge
Table cleanliness
POS handling
Team communication
Attention to detail

Job description

Las Vegas, Nevada

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Food Server for The Library at Park MGM, you will be responsible for taking and delivering guest orders with exceptional poise, maintaining elegant tables, finalizing checks, and consistently exceeding guest satisfaction. Working in close collaboration with the culinary and service teams in our intimate, book-lined retreat, you will perform essential side work and maintain pristine station cleanliness to set the stage for an extraordinary dining experience, ensuring every guest departs with lasting WOW memories of Park MGM’s refined, non-smoking hospitality.

The Starting Rate

$14.4497 Hourly + Tips

The Day-to-day
  • Greet guests in a positive, friendly manner and make them feel welcome
  • Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
  • Maintain table cleanliness utilizing a silent service approach
  • Itemize bills correctly and efficiently secure payment
  • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency
  • Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
The Ideal Candidate
  • Work Varied shifts, to include weekends and holidays required
  • Must be 21 years of age or older
  • 5+ Years of prior relevant Food Server experience in a Fine Dining restaurant or similar upscale environment preferred
The Perks & Benefits
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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