Food Server (Full-Time), Media Grill + Bar - Hilton Anatole

Hilton; Dallas (TX); On-site; USD 26,000 - 42,000; Full time

Job summary

Hilton Anatole, located in Dallas, TX, seeks a dedicated Food Server to deliver exceptional guest experiences in a fast-paced hotel dining environment.

You will greet guests, explain menus, take orders, and ensure timely delivery of food and beverages while maintaining cleanliness and compliance with safety standards. This role emphasizes teamwork, hospitality, and delivering memorable hospitality moments.

Qualifications

• Providing friendly, attentive guest service across dining experiences.
• Ability to explain menu items, promotions, and specials to guests.
• Accurate order taking and delivering food and beverages promptly.

Responsibilities

• Greet guests with a warm, professional demeanor.
• Take and enter food and beverage orders via POS system accurately.
• Deliver meals promptly and check on guest satisfaction.
• Maintain cleanliness and organization of the dining and service areas.
• Ensure compliance with health, safety, sanitation, and alcohol service standards.

Skills

Guest service

Communication

Hospitality

Teamwork

Job description

Located in the heart of Dallas, Hilton Anatole is a premier luxury hotel known for its exceptional dining, hospitality, and large-scale events. With multiple restaurants and bars, including Media Grill + Bar , the property offers an exciting, fast-paced environment where hospitality professionals can grow their careers while delivering memorable guest experiences.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Server , you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly - attention to detail is key!
• Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.