Food Server Assistant

Tandem Hospitality Group, LLC; Covington (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Food Server Assistant to enhance the dining experience. In this role, you will support waitstaff by performing essential tasks such as setting tables, refilling drinks, and assisting with guest requests. Your attention to detail and strong communication skills will contribute to a positive atmosphere for diners. This position offers a chance to work in a vibrant environment where teamwork is key, and your efforts directly impact guest satisfaction. If you are punctual, reliable, and passionate about service, this opportunity is perfect for you.

Qualifications

• One year of prior food and beverage experience preferred.
• Knowledge of proper food handling and safety.

Responsibilities

• Setting tables and refilling drinks for guests.
• Assisting servers and ensuring a tidy dining area.
• Answering guest questions and fulfilling requests.

Skills

Food Handling Knowledge

Communication Skills

Attention to Detail

Punctuality

Education

Food Safety Training

Guest Relations Training

Job description

Job Description

A Food Server Assistant supports waitstaff in the restaurant by performing tasks like clearing and setting tables, refilling drinks, and assisting with guest requests. They play a crucial role in ensuring efficient service and a positive dining experience.

Job Responsibilities

• Setting tables with appropriate silverware, glassware and dishes
• Refilling water glasses, coffee cups and other beverages
• Removing dishes and resetting tables for next guests
• Ensuring the dining area is stocked with necessary supplies like napkins, condiments and silverware, centerpieces
• Assisting servers with tasks such as running food to tables, delivering drink refills and providing additional items
• Answering basic guest questions and assisting with their requests
• Cleaning the dining area and ensuring it is tidy and organized

Job Qualifications

• One year of prior food and beverage experience preferred
• Prior guest relations training
• Knowledge of proper food handling
• Strong written/verbal communications skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• Punctuality and reliable attendance are required
• Proper food safety training and certification as described by law

Source: Tandem Hospitality Group