Food Server Assistant

Tandem Hospitality Group; Covington (LA); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Server Assistant to enhance the dining experience. This entry-level role is perfect for individuals looking to start their career in a vibrant restaurant environment. You'll support the waitstaff by ensuring tables are set and stocked, drinks are refilled, and guests' needs are met promptly. If you're detail-oriented, reliable, and passionate about providing excellent service, this is an exciting opportunity to grow within a dynamic team.

Qualifications

• One year of prior food and beverage experience preferred.
• Strong written and verbal communication skills are essential.

Responsibilities

• Setting tables with appropriate silverware and dishes.
• Refilling drinks and assisting servers with food delivery.
• Cleaning and organizing the dining area.

Skills

Communication Skills

Attention to Detail

Food Handling Knowledge

Punctuality

Education

Food Safety Training

Guest Relations Training

Job description

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Job Description

A Food Server Assistant supports waitstaff in the restaurant by performing tasks like clearing and setting tables, refilling drinks, and assisting with guest requests. They play a crucial role in ensuring efficient service and a positive dining experience.

Job Responsibilities

1. Setting tables with appropriate silverware, glassware, and dishes
2. Refilling water glasses, coffee cups, and other beverages
3. Removing dishes and resetting tables for next guests
4. Ensuring the dining area is stocked with necessary supplies like napkins, condiments, silverware, and centerpieces
5. Assisting servers with tasks such as running food to tables, delivering drink refills, and providing additional items
6. Answering basic guest questions and assisting with their requests
7. Cleaning the dining area and ensuring it is tidy and organized

Job Qualifications

1. One year of prior food and beverage experience preferred
2. Prior guest relations training
3. Knowledge of proper food handling
4. Strong written and verbal communication skills
5. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with minimum supervision
6. Punctuality and reliable attendance are required
7. Proper food safety training and certification as described by law

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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