Food Server

Annies Crepes And Cakes; Utah; On-site; USD 17,000 - 25,000; Full time

Job summary

Annies Crepes And Cakes is seeking a Food Server to be a key member of our dining experience team, coordinating with Front of House, kitchen staff, and management to ensure seamless service.

The role works primarily at one location during evenings and weekends, with emphasis on excellent customer interaction, safe food handling, and maintaining a clean, welcoming dining space.

Qualifications

• Proven customer service skills.
• Proficiency with Point of Sale (POS) systems.
• Knowledge of food safety practices.
• Strong communication abilities.
• Teamwork and collaboration skills.
• Time management capabilities.
• Attention to detail in all tasks.

Responsibilities

• Serve food promptly and accurately to customers
• Engage positively with customers to enhance their dining experience
• Set up and clear tables efficiently
• Process payments using point-of-sale systems
• Maintain cleanliness and organization of dining areas
• Assist with inventory management as needed
• Collaborate effectively with kitchen staff, management, and front of house team

Skills

Customer service

POS systems

Food safety

Communication

Teamwork

Time management

Attention to detail

Job description

Job Description

The Food Server will be a key member of our dining experience team, expertly coordinating with the Front of House team, kitchen staff, and management to ensure seamless service. Working primarily at a single location during standard restaurant hours including evenings and weekends, this role demands excellent customer interaction and a commitment to food safety and cleanliness.

Responsibilities

• Serve food promptly and accurately to customers
• Engage positively with customers to enhance their dining experience
• Set up and clear tables efficiently
• Process payments using point-of-sale systems
• Maintain cleanliness and organization of dining areas
• Assist with inventory management as needed
• Collaborate effectively with kitchen staff, management, and front of house team

Required Qualifications

• Proven customer service skills
• Proficiency with Point of Sale (POS) systems
• Knowledge of food safety practices
• Strong communication abilities
• Teamwork and collaboration skills
• Time management capabilities
• Attention to detail in all tasks

Preferred Qualifications

• 2+ years experience in food service
• Certification as an on premise alcohol server trainer