Food Server

North Bend School District 13; North Bend (OR); On-site; USD 20,664 - 23,419; Part time

Job summary

North Bend School District 13 is seeking a Food Service Server to assist the Head Cook with food preparation, cooking and baking, serving meals, and daily clean-up during a 10-month, 5-hour shift.

The role emphasizes safe food handling, portion control, and serving food to students and staff, while maintaining a clean, organized kitchen and complying with Health Department standards and confidentiality expectations.

Qualifications

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• Ability to prepare food, including salads, work with portion control, and handle money
• Ability to operate industrial dishwashers, mixers, ovens, other kitchen equipment
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to communicate effectively with students, parents, and staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality

Responsibilities

• Responsible for basic preparation of food, in a safe manner
• Prepare and serve food
• Assist in the set up of serving areas
• Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
• Responsible for proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Follow Health Department standards and sanitation as required
• Assist in maintaining an inventory of food and equipment
• Maintain confidentiality of information about students and staff
• Participate in in-service training as assigned
• Act as a friendly ambassador for the North Bend School District
• Other duties as assigned

Skills

Food service experience

Supervise student helpers

Communication skills

Food prep & portion control

Money handling

Equipment operation

Confidentiality

Following instructions

Education

High School Diploma

Job description

10 Month, 5 hours per day

Salary Range: $15.03/hr - $17.93/hr (additional COLA increase pending Board approval)

Job Goal:

To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift.

Distinguishing Characteristics:

Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean–up independently.

Essential Requirements:

• High School Diploma or equivalent
• 18 years of age or older
• Food service experience preferred
• Ability to prepare food, including, salads, work with portion control, and handle money
• Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils
• Ability to supervise student helpers who work in the kitchen/cafeteria
• Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff
• Ability to understand and follow oral and written instructions with speed and accuracy
• Ability to maintain confidentiality

Essential Duties and Responsibilities:

• Responsible for basic preparation of food, in a safe manner
• Prepare and serve food
• Assist in the set up of serving areas
• Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up
• Responsible for proper storage of food and supplies
• Responsible for daily cleaning and storage of equipment and dishes
• Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook / Food Service Supervisor
• Assist in maintaining an inventory of food and equipment
• Maintain a high level of ethical behavior and confidentiality of information about students and staff.
• Participate in in-service training as assigned
• Act as a friendly ambassador for the North Bend School District
• Other duties as assigned

Certificates, Licenses, Registrations, Bonding and/or Testing Required:

• Must possess a valid Food Handler's Certificate (OAR 333.175.000)
• Valid First Aid card may be required
• Valid Oregon Driver's License
• SafeSchools Training as required

Physical Demands:

• Moderate degree of physical stamina and frequent lifting up to 50 lbs
• Frequent walking, bending, reaching, twisting, and prolonged periods of standing
• Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment
• Requires coordination and dexterity to prepare foods
• Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties

Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.