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Newport-Hospitality-Grou is seeking a Food Server in a hotel restaurant to deliver attentive service and enhance guest experiences. You will greet guests, explain specials, and upsell menu items while maintaining professionalism and safety standards.
The role requires strong interpersonal skills, stamina for a fast-paced environment, and flexibility in scheduling to support a 24/7 hotel operation. Training is provided and POS systems familiarity is a plus.
Food Server
Food and Beverage
General Manager/Food and Beverage Director
A customer-focused role in a hotel restaurant requiring excellent interpersonal skills, physical stamina, and adherence to safety standards. The position demands professionalism, flexibility in scheduling, and the ability to enhance guest experiences through attentive service and upselling.
We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience.
High school diploma or equivalent; prior hospitality experience preferred.
Note: This description outlines core responsibilities but is not exhaustive. Duties may evolve to meet business needs.
Note: The hotel operates 24/7; flexibility in scheduling is required. Compliance with NHG Handbook policies is mandatory.
Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks and drug screening.