Food Security & Programs Coordinator

Clay Today; Springfield, Northern (MA, KY); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Benefits

Union: MCCC

Job summary

Springfield Technical Community College seeks a Special Programs Coordinator to oversee the Ram Mini Mart and related nutrition education initiatives. The role includes admin work, event coordination, and grant management to support student persistence and success.

The successful candidate will manage inventory, coordinate staff and volunteers, and develop educational programs in line with USDA guidelines. Requires a Bachelor’s and relevant experience, plus familiarity with food safety and FERPA.

Qualifications

• Bachelor's degree in a related field and three years of experience in nutrition education, food pantry operations, or program management.
• Experience coordinating programs, events, and budgets in an academic setting.
• Knowledge of food safety standards and FERPA regulations.

Responsibilities

• Coordinate a special program/project for the Ram Mini Mart and food security initiatives.
• Provide groceries and basic needs through the Ram Mini Mart.
• Assess student needs related to food insecurity and connect to resources.
• Serve as the ServSafe Manager and ensure high food safety standards.
• Collaborate with food pantry partners and donors to secure nutritious food.
• Manage referrals and maintain professional customer service.
• Develop and facilitate nutrition and food security education events.

Skills

Community outreach

Program coordination

Budget administration

Grant administration

Food safety knowledge

FERPA/privacy

Education

Bachelor's degree in Education, Counseling, Psychology, Business Administration, Mathematics, Computer Science, or related field

Three years of relevant experience

Tools

ServSafe Certification

Pantry Soft

Colleague CRM

Google Platforms

Zoom

Microsoft 365

Job description

Springfield Technical Community College seeks a Special Programs Coordinator to oversee the Ram Mini Mart and related nutrition education initiatives. The role includes admin work, event coordination, and grant management to support student persistence and success.

The successful candidate will manage inventory, coordinate staff and volunteers, and develop educational programs in line with USDA guidelines. Requires a Bachelor’s and relevant experience, plus familiarity with food safety and FERPA.