Food Scientist

Roskam-Foods-1; Grand Rapids (MI); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

Life insurance

Disability insurance

401 (k) plan with company match

Job summary

Roskam Foods in Grand Rapids, MI seeks a qualified food science professional to drive new product development, formulation optimization, and cross-functional project management from concept to launch. You will ensure GMPs, SQF, and HACCP compliance, translate ideas into scalable processes, and collaborate with sales, marketing, and customers while maintaining rigorous quality standards.

Excellent communication, problem-solving, and the ability to manage multiple projects in a fast-paced

Qualifications

• Bachelor’s degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
• Previous experience in food manufacturing is preferred.
• Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
• Creative problem-solving skills and a strong orientation toward innovation.
• Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
• Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
• Strong written and verbal communication skills.
• Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
• Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
• Willingness to travel as needed.

Responsibilities

• Develop project plans and lead cross-departmental teams to ensure successful project execution.
• Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
• Lead projects focused on formulation and process improvements.
• Translate concepts into products that are feasible for manufacturing.
• Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
• Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
• Conduct pilot plant and production line trials to validate product formulations.
• Provide support during production start-ups to ensure smooth transitions.
• Create and manage specifications and process parameters using electronic systems and templates.
• Conduct shelf-life evaluations and sensory testing to assess product quality.
• Lead projects aimed at improving productivity and reducing waste.
• Coordinate pricing requests for new product developments and formula revisions.
• Support sales, marketing, and customers in generating new product ideas.
• Participate in internal and external customer meetings and product presentations.
• Evaluate relevant competitive products to inform development strategies.
• Stay updated on current FDA regulations related to food processing.
• Keep supervisors informed of project progress and collaborate on next steps.
• Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Skills

Project management

New product development

Analytical thinking

Cross-functional collaboration

Communication skills

Education

Bachelor's degree in Food Science or related field

Tools

Genesis R&D software

Microsoft Office

Job description

Position Description and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Key Essential Functions:

• Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution.
• New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
• Formulation and Process Optimization: Lead projects focused on formulation and process improvements.
• Manufacturing Integration: Translate concepts into products that are feasible for manufacturing.
• Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
• Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
• Trial Execution: Conduct pilot plant and production line trials to validate product formulations.
• Production Support: Provide support during production start-ups to ensure smooth transitions.
• Specification Development: Create and manage specifications and process parameters using electronic systems and templates.
• Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality.
• Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste.
• Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions.
• Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas.
• Customer Engagement: Participate in internal and external customer meetings and product presentations.
• Competitive Analysis: Evaluate relevant competitive products to inform development strategies.
• Regulatory Awareness: Stay updated on current FDA regulations related to food processing.
• Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps.
• Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Education/Experience/Skills/Qualifications:

• Bachelor’s degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
• Previous experience in food manufacturing is preferred.
• Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
• Creative problem-solving skills and a strong orientation toward innovation.
• Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
• Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
• Strong written and verbal communication skills.
• Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
• Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
• Willingness to travel as needed.

Benefits:

• Medical benefits
• Dental benefits
• Vision benefits
• Tuition reimbursement
• Life insurance
• Disability insurance
• 401 (k) plan with company match

AAP/EEO Statement:

Roskam Foods is a recognized veteran-friendly and equal opportunity employer.

We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development.

Roskam is an equal opportunity employer.

We invite you to start your career path here, through a variety of opportunities tailored to engage and inspire.

We rely on the exceptional strengths, collective imagination, and tireless energy of our team members to please our customers.

We are committed to creating and sustaining an environment that encourages many backgrounds and cultures where the contributions of all stakeholders are valued and respected.