Food Science Internship: Hands-On R&D in Frozen Desserts

Cognitioworld; Marshall (TX); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Hands-on projects

Exposure to real-world projects

Interaction with executives

Guidance from experienced team

Potential full-time after graduation

Job summary

Cognitioworld in Texas is offering a 12-week summer internship for a Food Science student. You will partner with Food Scientists to develop frozen desserts, prepare formulas, collect data, and support scale-up from lab to production.

Ideal candidates are enrolled in a related bachelor’s program with a 3.0+ GPA, strong analytical skills, and familiarity with MS Office. The role emphasizes safety, documentation, and collaboration with executives.

Qualifications

• Currently enrolled in a bachelor’s program in Food Science or related field.
• GPA 3.0+ preferred.
• Foundational understanding of food science, product development, food safety, and quality standards.
• Strong analytical, problem-solving, and data presentation skills.
• Proficiency in Microsoft Office; lab software is a plus.

Responsibilities

• Develop new frozen dessert products with scientists, focusing on protein enhancements.
• Prepare experimental formulas, processing techniques, and product specs.
• Collect data, record observations and document results for decision-making.
• Evaluate alternative ingredients to improve quality, reduce costs, or enhance resilience.
• Verify instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends.

Skills

Analytical skills

Problem-solving

Critical thinking

MS Office

Data interpretation

Communication

Attention to detail

Team collaboration

Education

Bachelor's in Food Science (student)

Tools

Statistical software

Microsoft Office

Job description

Cognitioworld in Texas is offering a 12-week summer internship for a Food Science student. You will partner with Food Scientists to develop frozen desserts, prepare formulas, collect data, and support scale-up from lab to production.

Ideal candidates are enrolled in a related bachelor’s program with a 3.0+ GPA, strong analytical skills, and familiarity with MS Office. The role emphasizes safety, documentation, and collaboration with executives.