Technical Development Internship - Summer 2027

Cognitioworld; Marshall (TX); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Hands-on projects

Exposure to real-world projects

Interaction with executives

Guidance from experienced team

Potential full-time after graduation

Job summary

Cognitioworld in Texas is offering a 12-week summer internship for a Food Science student. You will partner with Food Scientists to develop frozen desserts, prepare formulas, collect data, and support scale-up from lab to production.

Ideal candidates are enrolled in a related bachelor’s program with a 3.0+ GPA, strong analytical skills, and familiarity with MS Office. The role emphasizes safety, documentation, and collaboration with executives.

Qualifications

• Currently enrolled in a bachelor’s program in Food Science or related field.
• GPA 3.0+ preferred.
• Foundational understanding of food science, product development, food safety, and quality standards.
• Strong analytical, problem-solving, and data presentation skills.
• Proficiency in Microsoft Office; lab software is a plus.

Responsibilities

• Develop new frozen dessert products with scientists, focusing on protein enhancements.
• Prepare experimental formulas, processing techniques, and product specs.
• Collect data, record observations and document results for decision-making.
• Evaluate alternative ingredients to improve quality, reduce costs, or enhance resilience.
• Verify instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends.

Skills

Analytical skills

Problem-solving

Critical thinking

MS Office

Data interpretation

Communication

Attention to detail

Team collaboration

Education

Bachelor's in Food Science (student)

Tools

Statistical software

Microsoft Office

Job description

Your Role

Here’s what you will be doing:

• Partner with Food Scientists to develop new frozen dessert products, enhance existing ones, and improve processes, focusing on protein enhancements.
• Prepare experimental formulas, processing techniques, and product specifications under guidance; support lab and pilot plant test runs.
• Collect data, record observations, and document test results accurately to support decision-making.
• Assist in evaluating alternative ingredients to improve quality, reduce costs, or enhance supply resilience.
• Verify preparation instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends and innovation opportunities.
• Support scaling prototypes from lab to production, ensuring technical feasibility and compliance.
• Follow laboratory safety protocols and support adherence to food safety and regulatory requirements.
• Communicate test findings and recommendations clearly through reports, presentations, or demonstrations.

About You

The company is looking for:

• Current enrollment in a bachelor’s degree Food Science program or related field (Bakery Science, Meat Science, Dairy Science, Culinary Science) with anticipated graduation in December 2027 or May 2028; GPA of 3.0+ preferred.
• Foundational understanding of food science or related disciplines, including product development, food safety, and quality standards.
• Strong analytical, problem-solving, and critical-thinking skills with ability to collect, interpret, and present data.
• Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.
• Effective written and verbal communication skills, attention to detail, and ability to document and share results clearly.
• Strong organizational skills to manage multiple tasks, follow lab protocols, and meet project timelines.
• Collaborative mindset, eagerness to learn, adaptability in a fast-paced environment, and ability to connect technical findings to consumer and business needs.

Compensation & Benefits

• 12-week summer internship from May 24 to August 13, 2027.
• Hands-on experience with real-world projects aligned with studies.
• Opportunities to own strategic projects relevant to coursework.
• Frequent interactions with company executives and senior leaders.
• Supportive culture prioritizing health, safety, and well-being.
• Guidance from experienced and supportive team members.
• Internship often leads to full-time roles after graduation.