Food Safety Writer

Cosafina Cooks; Phoenix (AZ); Remote; USD 50,000 - 65,000; Full time

Job summary

A leading company specializing in Mallorcan cuisine and healthy dishes is seeking a Food Safety Writer. This full-time remote role involves creating and editing food safety content, developing safety protocols, and collaborating with culinary experts to ensure safe recipe development. Ideal candidates will have strong culinary skills and excellent communication abilities, along with relevant educational backgrounds.

Qualifications

• Experience with food safety standards and practices is a plus.

Responsibilities

• Create and edit food safety content.
• Develop safety protocols for recipes.
• Conduct research on food safety standards.

Skills

Culinary Skills

Cooking

Recipe Development Experience

Excellent written and verbal communication skills

Ability to work independently and remotely

Education

Bachelor's degree in Food Science

Bachelor's degree in Culinary Arts

Bachelor's degree in Journalism

Bachelor's degree in a related field

Job description

2 days ago Be among the first 25 applicants

Cosafina Cooks specializes in Mallorcan cuisine, Mediterranean food, Asian fusion, healthy dishes, and fresh products. Based in the Balearic Islands, the company offers a variety of cooking workshops that focus on these diverse culinary traditions. Cosafina Cooks is devoted to promoting healthy eating practices and innovative cooking techniques.

Role Description

This is a full-time remote role for a Food Safety Writer. The Food Safety Writer will be responsible for creating and editing food safety content, developing safety protocols for recipes, conducting research on food safety standards, and writing articles related to food safety and hygiene. The writer will also collaborate with culinary experts to integrate safety practices in recipe development.

Qualifications

• Culinary Skills, Cooking, Recipe Development Experience
• Knowledge of Food & Beverage industry
• Excellent written and verbal communication skills
• Ability to work independently and remotely
• Experience with food safety standards and practices is a plus
• Bachelor's degree in Food Science, Culinary Arts, Journalism, or a related field

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Marketing, Public Relations, and Writing/Editing

Industries

• Food and Beverage Services