Food Label Writer

Cosafina Cooks; Phoenix (AZ); Remote; USD 45,000 - 60,000; Full time

Job summary

A culinary enterprise is seeking a Food Label Writer for a full-time remote position. The successful candidate will develop appealing food labels, ensuring compliance with regulations and collaborating with the culinary team. Ideal for those with a background in nutrition or culinary arts, this role offers the chance to contribute to innovative recipes and quality ingredients.

Qualifications

• Experience in Recipe Development and Cooking.
• Familiarity with food labeling regulations.

Responsibilities

• Develop and write accurate food labels.
• Collaborate with culinary team for recipe development.
• Ensure compliance with regulations.

Skills

Writing skills

Culinary Skills

Attention to detail

Organizational skills

Communication skills

Education

Bachelor's degree in Nutrition

Bachelor's degree in Food Science

Bachelor's degree in Culinary Arts

Job description

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Cosafina Cooks is a culinary enterprise based in the Balearic Islands that specializes in Mallorcan cuisine, Mediterranean food, Asian fusion, and healthy cooking with fresh products. We also offer cooking workshops, aiming to share our passion for diverse and nutritious meals. Our mission is to inspire and educate through innovative recipes and top-quality ingredients.

Role Description

This is a full-time remote role for a Food Label Writer. The Food Label Writer will be responsible for developing and writing accurate and appealing food labels, ensuring compliance with regulations, and highlighting key product attributes. The role includes creating content that aligns with our culinary brand, collaborating with the culinary team for recipe development, and ensuring that all food and beverage information is up-to-date and clearly communicated to consumers.

Qualifications

• Writing skills tailored to food labeling and marketing
• Culinary Skills and Food & Beverage knowledge
• Experience in Recipe Development and Cooking
• Excellent attention to detail and familiarity with food labeling regulations
• Strong organizational and communication skills
• Ability to work independently and remotely
• Experience in the food industry is an advantage
• Bachelor's degree in Nutrition, Food Science, Culinary Arts, or a related field

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Marketing, Public Relations, and Writing/Editing

Industries

• Food and Beverage Services