Food Safety Training Lead — Multi-Location Kitchens

AUBERGINE AND COMPANY; Carson City (NV); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Meal benefits

PTO

Mileage reimbursement

Job summary

Aubergine Kitchen is seeking a Training Specialist to oversee food safety and kitchen process compliance across multiple districts. The role includes field visits, training Kitchen Managers and staff, and ensuring adherence to health regulations.

You will monitor storage, labeling, temperature controls, and sanitation while coaching teams and implementing new recipes and safety standards. Strong leadership and travel flexibility are essential.

Qualifications

• Must hold Kitchen Manager Certificate or equivalent food safety certification.
• Excellent verbal and written English communication skills.
• Proven professional kitchen experience.
• Strong knowledge of food safety, sanitation, and Health Department rules.
• Ability to train employees on recipes, food prep, and safety.

Responsibilities

• Monitor food safety and quality standards across multiple locations.
• Conduct visits to ensure compliance with company standards and Health Department regs.
• Train and coach kitchen teams on safety, recipes, and food handling.
• Maintain records and communicate safety expectations to managers.

Skills

Kitchen Operations

Food Safety

Quality Assurance

Training & Coaching

Leadership

Communication

Travel

Independent Work

Education

Kitchen Manager Certificate

Food Safety Certification

Job description

Aubergine Kitchen is seeking a Training Specialist to oversee food safety and kitchen process compliance across multiple districts. The role includes field visits, training Kitchen Managers and staff, and ensuring adherence to health regulations.

You will monitor storage, labeling, temperature controls, and sanitation while coaching teams and implementing new recipes and safety standards. Strong leadership and travel flexibility are essential.