Food Safety Team Lead — HACCP & Compliance

Mizkan America Inc.; Owensboro (KY); Vor Ort; USD 70.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision

Paid time off & holidays

401(k) with company match

Profit sharing

Wellness programs

Education assistance

Employee referral bonuses

Zusammenfassung

Mizkan America, Inc. in Owensboro, KY, is seeking a Supervisor, Food Safety to lead HACCP implementation and the plant’s food safety program. You will ensure regulatory compliance, train staff, and drive continuous improvement in quality across operations.

The role requires a BS in food science (or equivalent experience), supervisory background, and familiarity with high-speed packaging environments. Expect a 8:00 AM–4:30 PM schedule, onsite work, and competitive compensation.

Qualifikationen

• BA/BS degree in a food science or related field or five years relevant work experience is required.
• Experience working a high-speed packaging or processing plant is preferred.
• 1-2 years Supervisory experience is preferred.
• FSPCA Course – Preventative Controls for Human Food is preferred.
• Knowledge of risk-based control programs at a regulated food manufacturing facility.
• Strong knowledge of computer systems including MS Office, WMS and ERP programs.
• Advanced mathematical skills required (counting accuracy, excel formulas, etc.).
• Excellent attention to details and accuracy required.
• Must be respectful and work well with all levels of personnel.

Aufgaben

• Perform all duties and responsibilities in accordance with Mizkan America safety policies, OSHA regulations, GMP, and SOP.
• Food Safety Team Lead
• Lead plant quality/food safety investigations as needed.
• Manage plant quality and process deviations for review and disposition with Quality Manager.
• Maintain and strengthen the facility’s HACCP program.
• Develop, provide and track HACCP and new hire Food Safety training for the facility.
• Maintain and strengthen Food Safety Program.
• Develop and track Food Safety training for the facility.
• Manage plant food defense plan.
• Lead plant change management program.
• Develop and document Food Safety plan, policies and SOPs.
• Implement new processing techniques/technologies.
• Maintain filings with external process authorities.
• Participate in all internal and external audits (FSSC, Organic, FDA, State and USDA).
• Manage the thermal process deviation review with designated Process Authorities.
• Supervise Finished Product Auditors.
• Stay up to date with regulatory changes and communicate them.
• Understand Quality specs, in-process checks, and finished product checks.
• Understand Statistical Process Control.
• Perform Traceability and Annual Mock Recalls.
• Maintain laboratory supplies for Finished Product Auditors.
• Update Food Safety Forms/Control Charts.
• Track and manage critical equipment calibrations.

Kenntnisse

Food safety

HACCP

Supervisory experience

Regulatory compliance

MS Office

WMS

ERP systems

Analytical skills

Communication

Ausbildung

BS in Food Science or related field

Tools

FSPCA Preventive Controls

Lead Auditor Training

HACCP/PCQI Training

Jobbeschreibung

Mizkan America, Inc. in Owensboro, KY, is seeking a Supervisor, Food Safety to lead HACCP implementation and the plant’s food safety program. You will ensure regulatory compliance, train staff, and drive continuous improvement in quality across operations.

The role requires a BS in food science (or equivalent experience), supervisory background, and familiarity with high-speed packaging environments. Expect a 8:00 AM–4:30 PM schedule, onsite work, and competitive compensation.