Food Safety Sanitation Supervisor — 3rd Shift

Fresh Express; Columbia (SC); Presencial; USD 45.000 - 70.000; Jornada completa

Descripción de la vacante

Fresh Express is seeking a Sanitation Supervisor on 3rd shift to lead sanitation crews and ensure compliance with food safety and sanitation standards.

You will coordinate contracted personnel, evaluate processes, update SSOPs, and support audits while maintaining GMP/HACCP training. A BS in Food/Life Sciences and 3 years leadership experience in a food sanitation facility are required.

Formación

• 3 years minimum experience in a Food Sanitation facility in a leadership/supervisory role.
• Strong written and oral communication, interpersonal, and teamwork skills.
• Problem solving, basic mechanical skills, detail oriented.
• Proficiency in Word, Excel, Outlook and PowerPoint.
• BS/BA in Food Sciences or Life Sciences or related field.

Responsabilidades

• Coordinate activities of contracted sanitation personnel to meet Fresh Express standards.
• Evaluate sanitation processes and practices.
• Update SSOPs and Master Sanitation Schedule as needed.
• Review sanitation/QA audits and pre-op swabs.
• Manage sanitation supplies and chemical inventories.
• Lead trainings and process improvements.
• Provide equipment damage reports to Maintenance Manager.
• Assist in training for safe handling of sanitation chemicals.
• Attend pre-operational meetings and address departmental issues.
• Assist in Food Safety/HACCP/GMP audits and related tasks.

Conocimientos

Leadership/Supervisory

Communication skills

Interpersonal skills

Problem solving

Mechanical skills

Detail oriented

Microsoft Office

Educación

B.S./B.A. in Food/Life Sciences or related

Herramientas

Microsoft Word

Microsoft Excel

Microsoft Outlook

PowerPoint

Descripción del empleo

Fresh Express is seeking a Sanitation Supervisor on 3rd shift to lead sanitation crews and ensure compliance with food safety and sanitation standards.

You will coordinate contracted personnel, evaluate processes, update SSOPs, and support audits while maintaining GMP/HACCP training. A BS in Food/Life Sciences and 3 years leadership experience in a food sanitation facility are required.