Get more replies from employers
Send a job-specific resume in minutes.
Fresh Express is hiring a Sanitation Supervisor for the 3rd shift in Salinas, CA. This role leads sanitation teams ensuring compliance with food safety standards and sanitation practices. Candidates should have a background in food manufacturing sanitation and effective problem-solving abilities.
The position offers a salary range of $80,000-$85,000 annually, plus benefits including health, dental, vision, and paid time off.
Salinas, CA, USA
80,000-85,000 per year Based on Experience
Salary
Full Time
Fresh Express offers a comprehensive benefits package to full-time employees which includes; health, dental, vision, 401k, paid time off, life insurance, wellness perks, and other voluntary benefits.
The Sanitation Supervisor provides leadership to the Sanitation Leads and crews in all areas of Sanitation. He/she ensures compliance to Fresh Express food safety and sanitation standards.
Provides leadership to third shift sanitation crews in all areas.Performs comprehensive evaluation of sanitation process and practices.Evaluates and modifies SSOP's as requiredEvaluates and modifies Master Sanitation Schedule as required.Updates FSSC documentation as required (in accordance to FSSC procedures)Trains Sanitation Leads and Sanitation Crew on documented processes and procedures.Coordinates the activities of contracted sanitation personnel to ensure compliance to Fresh Express Sanitation standards.Reviews Sanitation/QA assessments and audits (pre-op inspection and swabs) of Sanitation operations.Manages Sanitation supplies and chemical inventories.Leads team trainings and process improvement.Provides Maintenance Manager with equipment damage report (if any).Assists/coordinates in the training of proper/safe handling and usage of sanitation chemicals.Attends pre operational meeting with summary information of departmental issues or concerns.Assists in Food Safety/HACCP/GMP and customer audits.Performs other assignments as required and directed.
Posses strong written and oral communication skills.Posses strong interpersonal skills and succeed in a team environment.Posses problem solving abilities.Posses basic mechanical skills.Detail oriented.Be proficient in Word, Excel, Outlook, and PowerPoint.Bilingual English/Spanish.Experience with FSSC 22000 or equivalent system.Previous experience in food manufacturing sanitation.
Two to three year's minimum experience in a Sanitation function.Food Safety / HACCP experienceSafety health regulations (LOTO, Chemical)Audit and CA experienceSanitation KPI (swabs, pre-op, PEC & PIC, MSS knowledgeMSS (PEC & PIC)Writing SSOP
B.S. in food science, science, or technical discipline.
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.