Food Safety Sanitation Supervisor

Coastal Elite Pro; Nebraska City (NE); On-site; USD 52,000 - 75,000; Full time

Job summary

Coastal Elite Pro in Nebraska City is seeking a Sanitation Lead for our Food & Beverage operations. The role entails overseeing sanitation programs to support food safety, regulatory compliance, and audit-readiness, while leading crews, verifying cleaning activities, and ensuring successful SSOP execution.

You will collaborate with production, quality, and maintenance teams to sustain compliant operations, drive continuous improvement in cleaning practices and allergen control, and embody our

Qualifications

• Experience leading sanitation or food safety programs.
• Strong knowledge of SSOPs and sanitation inspections.
• Ability to train teams and oversee sanitation crews.
• Excellent cross-functional coordination across departments.

Responsibilities

• Schedule, verify, and document sanitation work to maintain hygiene standards.
• Conduct sanitation inspections and address gaps to ensure consistent performance.
• Maintain and improve SSOPs and sanitation processes.
• Coordinate with production, quality, and maintenance teams to support compliant operations.
• Drive continuous improvement in cleaning practices, chemical usage, and allergen control.
• Model company values with a focus on integrity, safety, inclusion, and innovation.

Skills

Sanitation leadership

Food safety

SSOPs knowledge

Team training

Cross-functional coordination

Job description

Sanitation Lead (Food & Beverage Operations)

Oversee and strengthen plant sanitation programs to support food safety, regulatory compliance, and audit-readiness. Lead and train sanitation crews, manage and verify cleaning activities, and ensure execution of SSOPs.

Key Duties

• Schedule, verify, and document sanitation work to maintain hygiene standards.
• Conduct sanitation inspections and address gaps to ensure consistent performance.
• Maintain and improve SSOPs and sanitation processes.
• Coordinate with production, quality, and maintenance teams to support compliant operations.
• Drive continuous improvement in cleaning practices, chemical usage, and allergen control.
• Model company values with a focus on integrity, safety, inclusion, and innovation.

Qualifications/skills: Experience leading sanitation or food safety programs, strong knowledge of SSOPs and sanitation inspections, ability to train teams, and strong cross-functional coordination skills.