Food Safety Sanitation Supervisor

Coulter Services; Nebraska; On-site; USD 52,000 - 76,000; Full time

Job summary

Coulter Services is seeking a Sanitation Lead for its Food & Beverage Operations in Nebraska. You will oversee sanitation programs to ensure food safety, regulatory compliance, and audit readiness, and you will lead sanitation crews to meet SSOPs.

You will coordinate with production, quality, and maintenance, drive hygiene improvements, and reinforce a culture of integrity, safety, inclusion, and innovation across the plant.

Qualifications

• Oversee sanitation programs ensuring food safety and regulatory compliance.
• Lead and train sanitation crews.
• Ensure audit readiness and SSOP compliance.
• Coordinate with production, quality and maintenance teams.

Responsibilities

• Coordinate sanitation execution and verify effectiveness of cleaning and sanitation tasks.
• Maintain and support SSOPs, including updates as needed.
• Conduct inspections and document results to meet audit and compliance requirements.
• Coordinate with production, quality, and maintenance teams to support safe operations.
• Drive continuous improvement in hygiene practices, chemical usage, and allergen control.
• Model and reinforce a culture centered on integrity, safety, inclusion, and innovation.

Skills

Sanitation leadership

Food safety

Regulatory compliance

SSOPs

Audit readiness

Job description

Sanitation Lead (Food & Beverage Operations)

Oversee plant sanitation programs to ensure food safety, regulatory compliance, and audit readiness. Lead and train sanitation crews, manage and verify cleaning activities, and ensure adherence to SSOPs (Sanitation Standard Operating Procedures).

Key Duties

• Coordinate sanitation execution and verify effectiveness of cleaning and sanitation tasks.
• Maintain and support SSOPs, including updates as needed.
• Conduct inspections and document results to meet audit and compliance requirements.
• Coordinate with production, quality, and maintenance teams to support safe operations.
• Drive continuous improvement in hygiene practices, chemical usage, and allergen control.
• Model and reinforce a culture centered on integrity, safety, inclusion, and innovation.