Food Safety Sanitation Supervisor

Coastal Elite Pro; Nebraska; On-site; USD 55,000 - 85,000; Full time

Job summary

Coastal Elite Pro in Nebraska is seeking a Sanitation Lead for our Food & Beverage Operations. You will oversee sanitation programs to ensure food safety, regulatory compliance, and audit readiness.

You will lead and train sanitation crews, manage cleaning activities, and maintain SSOPs. You will conduct sanitation inspections, drive corrective actions, and collaborate with production, quality, and maintenance to support safe operations, with a focus on allergen control, chemical usage, and

Qualifications

• Strong knowledge of sanitation and SSOP requirements.
• Experience leading teams and conducting inspections to ensure compliance.
• Ability to coordinate across production, quality, and maintenance.
• Commitment to safety, integrity, and inclusive leadership.

Responsibilities

• Supervise sanitation operations and ensure cleaning meets standards.
• Train sanitation crews and verify adherence to procedures.
• Maintain and update SSOPs and sanitation documentation.
• Perform inspections and drive corrective actions.
• Coordinate with production, quality, and maintenance to support safe operations.
• Lead continuous improvement in hygiene and chemical usage.
• Model culture of safety, inclusion, and innovation.

Skills

Sanitation leadership

Food safety compliance

Team leadership

Cross-functional coordination

Allergen control

Job description

Sanitation Lead – Food & Beverage Operations

Oversee plant sanitation programs to ensure food safety, regulatory compliance, and audit readiness. Lead and train sanitation crews, manage and verify cleaning activities, and maintain SSOPs. Conduct sanitation inspections and ensure proper implementation of hygiene and sanitation procedures.

Key Responsibilities

• Supervise sanitation operations and ensure cleaning is completed to standard
• Train sanitation teams and verify adherence to procedures
• Maintain and update SSOPs and sanitation documentation
• Perform inspections and drive corrective actions
• Coordinate with production, quality, and maintenance to support safe operations
• Lead continuous improvement in hygiene, chemical usage, and allergen control
• Model a culture of integrity, safety, inclusion, and innovation

Qualifications & Skills

• Strong knowledge of sanitation, food safety practices, and SSOP requirements
• Experience leading teams and ensuring compliance through inspections
• Ability to coordinate cross-functionally and drive continuous improvement
• Strong understanding of allergen control and safe chemical usage
• Commitment to safety, integrity, and inclusive team leadership