Food Safety Sanitation Supervisor

Coastal Elite Pro; Sterling (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

Coastal Elite Pro in Nebraska seeks a Sanitation Lead to oversee plant sanitation programs ensuring food safety, regulatory compliance, and audit readiness. You will lead and train sanitation crews, manage cleaning activities, and maintain SSOPs to support hygienic operations and sustained performance.

You will coordinate with production, quality, and maintenance teams, drive continuous improvement in hygiene practices, and reinforce a culture of integrity, safety, inclusion, and innovation

Qualifications

• Strong knowledge of sanitation and food safety practices.
• Ability to lead and develop teams.
• Attention to detail and cross-team communication.

Responsibilities

• Oversee daily sanitation execution and verification.
• Maintain, update, and enforce SSOPs.
• Lead inspections and corrective actions.
• Coordinate with production, quality, and maintenance teams.
• Drive continuous improvement in hygiene practices and allergen control.
• Model and reinforce integrity, safety, inclusion, and innovation.

Skills

Sanitation knowledge

Team leadership

Attention to detail

Job description

Sanitation Lead (Food & Beverage Operations)

Oversee plant sanitation programs to ensure food safety, regulatory compliance, and audit-readiness. Lead and train sanitation crews, manage and verify cleaning activities, and maintain SSOPs. Conduct sanitation inspections and ensure issues are identified and corrected. Coordinate with production, quality, and maintenance teams to support hygienic operations and sustained performance.

• Manage daily sanitation execution and verification
• Maintain, update, and enforce SSOPs
• Lead inspections and corrective actions
• Coordinate with cross-functional teams (production, quality, maintenance)
• Drive continuous improvement in hygiene practices, chemical usage, and allergen control
• Model and reinforce integrity, safety, inclusion, and innovation

Key qualifications & skills:

Strong knowledge of sanitation and food safety practices, ability to lead and develop teams, attention to detail, compliance mindset, and effective cross-team communication.