Food Safety & Quality Ops Lead — 2nd/3rd Shift

PepsiCo Deutschland GmbH

Reedley (CA)

On-site

USD 67,000 - 112,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Disability insurance
Retirement plan
Employee Assistance Program
Paid time off
Parental leave
Life insurance

Job summary

PepsiCo is seeking a Supervisor for the 2nd/3rd shift to oversee a food safety-certified team within our U.S. operations. You will drive GMP compliance, sanitation, documentation and audits while developing team capability and managing day-to-day operational challenges.

The role emphasizes effective change leadership, cross-functional collaboration, and a strong safety culture. A valid U.S. work right and license are required, with competitive compensation and a comprehensive benefits package.

Qualifications

  • Ability to prioritize and perform multiple tasks efficiently and effectively.
  • Strong leadership and mentoring skills with coaching, facilitation and team-building abilities.
  • Ability to lead a team-based decision-making approach in a driven environment.
  • Must have indefinite right to work in the United States; valid driver’s license; driving record preferred.

Responsibilities

  • Oversees team execution of food safety pre-requisites (GMP, sanitation, documentation, audits).
  • Maintains knowledge of process improvements and technical developments.
  • Builds team capability through effective employee relations.
  • Develops the team to handle day-to-day issues and meet short- and long-term goals.
  • Delivers change leadership while minimizing people impact.
  • Collaborates cross-functionally to resolve operational issues.
  • Motivates team to achieve plan goals.
  • Ensures compliance with health & safety regulations including food safety.
  • Oversees regulatory audits/inspections (AIB, FDA, ISO F2200, GHEMS).

Skills

Leadership
Team management
Communication
Coaching

Job description

PepsiCo is seeking a Supervisor for the 2nd/3rd shift to oversee a food safety-certified team within our U.S. operations. You will drive GMP compliance, sanitation, documentation and audits while developing team capability and managing day-to-day operational challenges.

The role emphasizes effective change leadership, cross-functional collaboration, and a strong safety culture. A valid U.S. work right and license are required, with competitive compensation and a comprehensive benefits package.

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