Food Safety & Quality Assurance Manager

Dnata Travel Group; Inwood (NY); On-site; USD 89,000 - 110,000; Full time

Job summary

A leading catering company is looking for a Food Safety & Quality Assurance Manager at JFK International Airport in Inwood, NY. The role involves overseeing food safety standards, managing a team, and ensuring compliance with regulations. Candidates should have a relevant degree and experience in the food industry. The position offers a competitive salary and requires physical ability for the job.

Qualifications

• 3-5 years of experience in the food industry, preferably in an SQF-certified facility.
• HACCP and PCQI certification required.

Responsibilities

• Implementing food safety programs and ensuring compliance with industry standards.
• Conducting regular inspections and audits to identify risks.
• Supervising and training the Food Safety and Quality Assurance team.

Skills

Leadership

Communication

Computer Skills

Education

B.S. in Microbiology

B.S. in Biology

B.S. in Biochemistry

B.S. in Chemistry

B.S. in Nutrition

B.S. in Food Science

Job description

Join to apply for the Food Safety & Quality Assurance Manager role at dnata.

We are seeking a Food Safety & Quality Assurance Manager at dnata catering U.S., supporting the JFK International Airport in Inwood, NY. This role involves overseeing a team of Food Safety and Quality Assurance professionals to ensure the highest standards of food safety and quality in our catering operations.

Key Responsibilities include:

1. Implementing food safety programs and ensuring compliance with industry standards.
2. Conducting regular inspections and audits to identify risks.
3. Supervising and training the Food Safety and Quality Assurance team.
4. Collaborating with suppliers and addressing customer concerns.
5. Contributing to continuous improvement initiatives.

Qualifications:

• B.S. in Microbiology, Biology, Biochemistry, Chemistry, Nutrition, Food Science, or related field.
• 3-5 years of experience in the food industry, preferably in an SQF-certified facility.
• HACCP and PCQI certification required.
• Strong leadership, communication, and computer skills.

Additional information: Salary range is $89,000 - $110,000 annually, with weekly pay. The role requires physical ability to stand, walk, and lift up to 30 pounds, and the environment is indoors with varying noise levels.