Food Safety & QA Supervisor — Fish Processing

Honey Smoked Fish Holdings, LLC; Denver (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

Honey Smoked Fish Co. in Denver, CO is seeking a FSQA Supervisor to oversee process controls, audits, and GMP compliance across shifts.

This role leads QA Technicians, manages HACCP documentation, and partners with cross-functional teams to ensure safe, high-quality products for national retailers. The ideal candidate has 1–2 years of food safety experience, HACCP/PCQI certification preferred, and strong organizational and communication skills; bilingual candidates are strongly preferred.

Qualifications

• 1–2 years of experience in food safety and quality assurance in a food manufacturing environment.
• HACCP (Seafood preferred) and/or PCQI certification strongly preferred.
• Experience in small, fast-paced entrepreneurial manufacturing environments.
• Strong organizational and project management skills with ability to multi-task.
• Bilingual candidates strongly preferred.

Responsibilities

• Maintain sanitation, personal hygiene, and Good Manufacturing Practices (GMPs).
• Ensure production and quality parameters are met for all products.
• Enforce identity-preserved manufacturing tasks including Kosher and Gluten-Free programs.
• Support HACCP, SQF, FDA, and customer requirements compliance.
• Complete HACCP records and ensure accuracy and on-time submission.
• Assist with training on food safety, HACCP, and related programs.
• Participate in external audits and regulatory inspections.
• Monitor and document safety records and implement corrective actions as needed.

Skills

Organizational skills

Project management

Interpersonal communication

Problem solving mindset

Bilingual

Education

HACCP/PCQI certification

Job description

Honey Smoked Fish Co. in Denver, CO is seeking a FSQA Supervisor to oversee process controls, audits, and GMP compliance across shifts.

This role leads QA Technicians, manages HACCP documentation, and partners with cross-functional teams to ensure safe, high-quality products for national retailers. The ideal candidate has 1–2 years of food safety experience, HACCP/PCQI certification preferred, and strong organizational and communication skills; bilingual candidates are strongly preferred.