FSQA Supervisor – Meat & Seafood Compliance Lead

Sysco; Aurora (CO); On-site; USD 65,000 - 95,000; Full time

Job summary

Sysco is seeking a dedicated FSQA supervisor to oversee the implementation of food safety and quality assurance programs across meat and seafood facilities. The role includes managing HACCP, GMPs, pest control, and supplier programs to ensure regulatory compliance, product safety, and quality.

The incumbent will lead FSQA staff training, support recalls and traceability, and coordinate with cross-functional teams to uphold Sysco’s food safety standards and customer commitments.

Qualifications

• High school diploma or equivalent.
• 1–5 years meat and/or seafood industry experience.
• FSQA experience at a federal CFIA/FDA meat/seafood plant preferred.
• Training in TQM, SPC, HACCP concepts, CFIA/FDA regulations could help.
• Raw meat or seafood experience acceptable in lieu of full experience.

Responsibilities

• Administer FSQA programs (HACCP, GMP, sanitation, pest control, supplier approval, FM control).
• Supervise or assist FSQA staff training on programs and procedures.
• Oversee recall and traceability programs including mock recalls.
• Direct implementation of SQF audits and FSQA procedures.
• Assist with supplier/customer communication and plant/vendor interactions.

Skills

PC proficiency

Lab equipment

Office communication

Education

High school diploma

Tools

SQF knowledge

HACCP knowledge

Job description

Sysco is seeking a dedicated FSQA supervisor to oversee the implementation of food safety and quality assurance programs across meat and seafood facilities. The role includes managing HACCP, GMPs, pest control, and supplier programs to ensure regulatory compliance, product safety, and quality.

The incumbent will lead FSQA staff training, support recalls and traceability, and coordinate with cross-functional teams to uphold Sysco’s food safety standards and customer commitments.